Fat of camels — Production in Niger

Niger: Fat of camels — Production was 678.37 t in 2024. ◆ Volatile

Latest (2024)
678.37 t
Change on year
down 25.9%
World rank
15th
of 39 countries
All-time high
931.31 t
in 2022
All-time low
38.21 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Niger, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of camels — production in Niger is 678.37 t, measured in 2024.

The figure is down 25.9% on the previous year and up 12.3% over ten years.

Over the whole period, fat of camels — production in Niger peaked at 931.31 t in 2022 and was at its lowest, 38.21 t, in 1961.

Niger ranks 15th of 39 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Niger, year by year

Annual values for Fat of camels — Production in Niger, 1961 to 2024.
Year t Change
1961 38.21 t
1962 58.78 t +53.8%
1963 66.13 t +12.5%
1964 80.83 t +22.2%
1965 95.52 t +18.2%
1966 110.22 t +15.4%
1967 124.91 t +13.3%
1968 139.61 t +11.8%
1969 169 t +21.1%
1970 198.39 t +17.4%
1971 191.04 t -3.7%
1972 249.83 t +30.8%
1973 242.48 t -2.9%
1974 242.48 t +0.0%
1975 191.04 t -21.2%
1976 191.04 t +0.0%
1977 198.39 t +3.8%
1978 235.13 t +18.5%
1979 264.52 t +12.5%
1980 367.39 t +38.9%
1981 404.13 t +10.0%
1982 418.83 t +3.6%
1983 440.87 t +5.3%
1984 455.34 t +3.3%
1985 312.85 t -31.3%
1986 403.79 t +29.1%
1987 432.05 t +7.0%
1988 401.3 t -7.1%
1989 458.5 t +14.3%
1990 425.38 t -7.2%
1991 345.12 t -18.9%
1992 553.8 t +60.5%
1993 577.88 t +4.3%
1994 585.9 t +1.4%
1995 593.93 t +1.4%
1996 614.67 t +3.5%
1997 644.35 t +4.8%
1998 652.83 t +1.3%
1999 661.3 t +1.3%
2000 225.92 t -65.8%
2001 274.92 t +21.7%
2002 256.16 t -6.8%
2003 481.68 t +88.0%
2004 293.46 t -39.1%
2005 325.34 t +10.9%
2006 358.12 t +10.1%
2007 287.24 t -19.8%
2008 319.35 t +11.2%
2009 347.83 t +8.9%
2010 420.63 t +20.9%
2011 525.26 t +24.9%
2012 656.44 t +25.0%
2013 531.85 t -19.0%
2014 603.93 t +13.6%
2015 638.3 t +5.7%
2016 582.78 t -8.7%
2017 649.45 t +11.4%
2018 655.1 t +0.9%
2019 606.2 t -7.5%
2020 694.13 t +14.5%
2021 775.65 t +11.7%
2022 931.31 t +20.1%
2023 915.26 t -1.7%
2024 678.37 t -25.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 98.13 t 38.21 t 169 t 9
1970s 220.43 t 191.04 t 264.52 t 10
1980s 409.5 t 312.85 t 458.5 t 10
1990s 565.52 t 345.12 t 661.3 t 10
2000s 317 t 225.92 t 481.68 t 10
2010s 586.99 t 420.63 t 656.44 t 10
2020s 798.94 t 678.37 t 931.31 t 5

Countries ranked near Niger

  1. 12 Turkmenistan 1,087 t compare
  2. 13 Mongolia 830.84 t compare
  3. 14 Mauritania 805.27 t compare
  4. 16 Kazakhstan 543.32 t compare
  5. 17 Algeria 478.62 t compare
  6. 18 Morocco 425.71 t compare

See the full ranking of 59 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is fat of camels — production in Niger?
Fat of camels — production in Niger was 678.37 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Niger?
The highest recorded value was 931.31 t in 2022.
What is the lowest fat of camels — production recorded in Niger?
The lowest recorded value was 38.21 t in 1961.
How does Niger rank for fat of camels — production?
Niger ranks 15th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Niger?
Over the last ten years it is up 12.3%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/niger/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.