Evaporated & Condensed Milk — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Evaporated & Condensed Milk — Production was 547,142 t in 2023. ◆ Volatile
Evaporated & Condensed Milk — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 547,142 t for evaporated & condensed milk — production in 2023.
The figure is down 6.6% on the previous year and up 11.4% over ten years.
Over the whole period, evaporated & condensed milk — production in Net Food Importing Developing Countries (NFIDCs) peaked at 585,702 t in 2022 and was at its lowest, 77,387 t, in 1962.
Net Food Importing Developing Countries (NFIDCs) ranks 11th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Evaporated & Condensed Milk — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 79,936 t | — |
| 1962 | 77,387 t | -3.2% |
| 1963 | 96,095 t | +24.2% |
| 1964 | 88,350 t | -8.1% |
| 1965 | 102,498 t | +16.0% |
| 1966 | 115,497 t | +12.7% |
| 1967 | 125,062 t | +8.3% |
| 1968 | 137,293 t | +9.8% |
| 1969 | 144,120 t | +5.0% |
| 1970 | 161,592 t | +12.1% |
| 1971 | 180,899 t | +11.9% |
| 1972 | 166,352 t | -8.0% |
| 1973 | 181,296 t | +9.0% |
| 1974 | 177,069 t | -2.3% |
| 1975 | 183,480 t | +3.6% |
| 1976 | 190,863 t | +4.0% |
| 1977 | 193,673 t | +1.5% |
| 1978 | 195,322 t | +0.9% |
| 1979 | 186,355 t | -4.6% |
| 1980 | 195,000 t | +4.6% |
| 1981 | 210,893 t | +8.2% |
| 1982 | 209,567 t | -0.6% |
| 1983 | 204,204 t | -2.6% |
| 1984 | 190,172 t | -6.9% |
| 1985 | 183,347 t | -3.6% |
| 1986 | 180,963 t | -1.3% |
| 1987 | 234,836 t | +29.8% |
| 1988 | 225,793 t | -3.9% |
| 1989 | 192,193 t | -14.9% |
| 1990 | 190,695 t | -0.8% |
| 1991 | 194,410 t | +1.9% |
| 1992 | 176,744 t | -9.1% |
| 1993 | 176,860 t | +0.1% |
| 1994 | 195,496 t | +10.5% |
| 1995 | 219,300 t | +12.2% |
| 1996 | 217,306 t | -0.9% |
| 1997 | 218,589 t | +0.6% |
| 1998 | 226,973 t | +3.8% |
| 1999 | 242,926 t | +7.0% |
| 2000 | 286,393 t | +17.9% |
| 2001 | 272,181 t | -5.0% |
| 2002 | 303,835 t | +11.6% |
| 2003 | 331,417 t | +9.1% |
| 2004 | 367,093 t | +10.8% |
| 2005 | 329,131 t | -10.3% |
| 2006 | 328,605 t | -0.2% |
| 2007 | 295,441 t | -10.1% |
| 2008 | 493,520 t | +67.0% |
| 2009 | 415,821 t | -15.7% |
| 2010 | 439,537 t | +5.7% |
| 2011 | 439,807 t | +0.1% |
| 2012 | 461,253 t | +4.9% |
| 2013 | 491,324 t | +6.5% |
| 2014 | 500,413 t | +1.8% |
| 2015 | 506,358 t | +1.2% |
| 2016 | 520,627 t | +2.8% |
| 2017 | 547,557 t | +5.2% |
| 2018 | 551,042 t | +0.6% |
| 2019 | 558,279 t | +1.3% |
| 2020 | 558,963 t | +0.1% |
| 2021 | 578,242 t | +3.4% |
| 2022 | 585,702 t | +1.3% |
| 2023 | 547,142 t | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 107,360 t | 77,387 t | 144,120 t | 9 |
| 1970s | 181,690 t | 161,592 t | 195,322 t | 10 |
| 1980s | 202,697 t | 180,963 t | 234,836 t | 10 |
| 1990s | 205,930 t | 176,744 t | 242,926 t | 10 |
| 2000s | 342,344 t | 272,181 t | 493,520 t | 10 |
| 2010s | 501,620 t | 439,537 t | 558,279 t | 10 |
| 2020s | 567,512 t | 547,142 t | 585,702 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 8 Spain 322,916 t compare
- 9 Saudi Arabia 283,299 t compare
- 10 Mexico 225,071 t compare
- 11 Belarus 205,130 t compare
- 12 Singapore 202,000 t compare
- 13 United Kingdom of Great Britain and Northern Ireland 176,680 t compare
- 14 Russian Federation 173,637 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Yield 24,497 kg/ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
- Fat of pigs — Production 184,718 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 49 kg/An (2024)
- Swine / pigs — Stocks 66.19 million An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 52.34 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.59 million t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is evaporated & condensed milk — production in Net Food Importing Developing Countries (NFIDCs)?
- Evaporated & condensed milk — production in Net Food Importing Developing Countries (NFIDCs) was 547,142 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest evaporated & condensed milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 585,702 t in 2022.
- What is the lowest evaporated & condensed milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 77,387 t in 1962.
- How does Net Food Importing Developing Countries (NFIDCs) rank for evaporated & condensed milk — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 11th out of 25 groups with data for 2023.
- Is evaporated & condensed milk — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 11.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Evaporated & Condensed Milk — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.