Employment in agrifood systems by subindustry and sex: Off-farm in United States of America
United States of America: Employment in agrifood systems by subindustry and sex: Off-farm was 8,649 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Off-farm in United States of America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
United States of America recorded 8,649 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.
The figure is down 0.8% on the previous year and down 0.8% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in United States of America peaked at 9,244 1000 No in 2019 and was at its lowest, 7,711 1000 No, in 2002.
United States of America ranks 18th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Off-farm in United States of America, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 8,713 1000 No | — |
| 2001 | 8,163 1000 No | -6.3% |
| 2002 | 7,711 1000 No | -5.5% |
| 2003 | 8,065 1000 No | +4.6% |
| 2004 | 8,105 1000 No | +0.5% |
| 2005 | 8,140 1000 No | +0.4% |
| 2006 | 8,181 1000 No | +0.5% |
| 2007 | 8,133 1000 No | -0.6% |
| 2008 | 8,169 1000 No | +0.4% |
| 2009 | 8,168 1000 No | -0.0% |
| 2010 | 8,185 1000 No | +0.2% |
| 2011 | 8,387 1000 No | +2.5% |
| 2012 | 8,621 1000 No | +2.8% |
| 2013 | 8,716 1000 No | +1.1% |
| 2014 | 8,531 1000 No | -2.1% |
| 2015 | 8,739 1000 No | +2.4% |
| 2016 | 8,934 1000 No | +2.2% |
| 2017 | 8,928 1000 No | -0.1% |
| 2018 | 8,893 1000 No | -0.4% |
| 2019 | 9,244 1000 No | +3.9% |
| 2020 | 7,986 1000 No | -13.6% |
| 2021 | 8,406 1000 No | +5.3% |
| 2022 | 8,719 1000 No | +3.7% |
| 2023 | 8,649 1000 No | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 8,155 1000 No | 7,711 1000 No | 8,713 1000 No | 10 |
| 2010s | 8,718 1000 No | 8,185 1000 No | 9,244 1000 No | 10 |
| 2020s | 8,440 1000 No | 7,986 1000 No | 8,719 1000 No | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: off-farm in United States of America?
- Employment in agrifood systems by subindustry and sex: off-farm in United States of America was 8,649 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in United States of America?
- The highest recorded value was 9,244 1000 No in 2019.
- What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in United States of America?
- The lowest recorded value was 7,711 1000 No in 2002.
- How does United States of America rank for employment in agrifood systems by subindustry and sex: off-farm?
- United States of America ranks 18th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in United States of America?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.