Employment in agrifood systems by subindustry and sex: Off-farm in Germany

Germany: Employment in agrifood systems by subindustry and sex: Off-farm was 1,537 1000 No in 2023. ▼ Falling

Latest (2023)
1,537 1000 No
Change on year
up 2.2%
World rank
20th
of 126 countries
All-time high
1,750 1000 No
in 2000
All-time low
1,384 1000 No
in 2020
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Germany, 2000–2023

05001.0k1.5k2000201120232000: 1.7k 1000 No2001: 1.7k 1000 No2002: 1.7k 1000 No2003: 1.6k 1000 No2004: 1.6k 1000 No2005: 1.7k 1000 No2006: 1.7k 1000 No2007: 1.7k 1000 No2008: 1.5k 1000 No2009: 1.5k 1000 No2010: 1.5k 1000 No2011: 1.4k 1000 No2012: 1.5k 1000 No2013: 1.4k 1000 No2014: 1.5k 1000 No2015: 1.5k 1000 No2016: 1.5k 1000 No2017: 1.5k 1000 No2018: 1.5k 1000 No2019: 1.5k 1000 No2020: 1.4k 1000 No2021: 1.4k 1000 No2022: 1.5k 1000 No2023: 1.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Germany is 1,537 1000 No, measured in 2023.

That represents a change of up 2.2% on the previous year and up 6.3% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Germany peaked at 1,750 1000 No in 2000 and was at its lowest, 1,384 1000 No, in 2020.

That places Germany 20th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Germany, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Germany, 2000 to 2023.
Year 1000 No Change
2000 1,750 1000 No
2001 1,737 1000 No -0.7%
2002 1,746 1000 No +0.5%
2003 1,634 1000 No -6.4%
2004 1,614 1000 No -1.2%
2005 1,662 1000 No +3.0%
2006 1,698 1000 No +2.2%
2007 1,713 1000 No +0.9%
2008 1,528 1000 No -10.8%
2009 1,477 1000 No -3.3%
2010 1,459 1000 No -1.3%
2011 1,442 1000 No -1.2%
2012 1,470 1000 No +2.0%
2013 1,446 1000 No -1.6%
2014 1,486 1000 No +2.8%
2015 1,498 1000 No +0.8%
2016 1,495 1000 No -0.2%
2017 1,507 1000 No +0.8%
2018 1,530 1000 No +1.5%
2019 1,505 1000 No -1.6%
2020 1,384 1000 No -8.0%
2021 1,431 1000 No +3.4%
2022 1,505 1000 No +5.2%
2023 1,537 1000 No +2.2%

Germany compared with similar countries

  • Germany's 1,537 1000 No is above the median for high income countries, which is 177.81 1000 No, 8.6× the median. (40 countries reporting)
  • Germany's 1,537 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 9.8× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,656 1000 No 1,477 1000 No 1,750 1000 No 10
2010s 1,484 1000 No 1,442 1000 No 1,530 1000 No 10
2020s 1,464 1000 No 1,384 1000 No 1,537 1000 No 4

Countries ranked near Germany

  1. 17 Italy 1,698 1000 No compare
  2. 18 Peru 1,689 1000 No compare
  3. 19 Ethiopia 1,592 1000 No compare
  4. 21 Canada 1,520 1000 No compare
  5. 22 Spain 1,499 1000 No compare
  6. 23 France 1,389 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Germany?
Employment in agrifood systems by subindustry and sex: off-farm in Germany was 1,537 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Germany?
The highest recorded value was 1,750 1000 No in 2000.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Germany?
The lowest recorded value was 1,384 1000 No in 2020.
How does Germany rank for employment in agrifood systems by subindustry and sex: off-farm?
Germany ranks 20th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Germany?
Over the last ten years it is up 6.3%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/germany/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.