Employment in agrifood systems by subindustry and sex: Off-farm in Ethiopia

Ethiopia: Employment in agrifood systems by subindustry and sex: Off-farm was 1,592 1000 No in 2023. ▲ Rising

Latest (2023)
1,592 1000 No
Change on year
down 28.0%
World rank
19th
of 126 countries
All-time high
2,282 1000 No
in 2021
All-time low
846.3 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Ethiopia, 2000–2023

05001.0k1.5k2.0k2.5k2000201120232000: 846.3 1000 No2001: 892.7 1000 No2002: 972.4 1000 No2003: 1.0k 1000 No2004: 1.1k 1000 No2005: 1.3k 1000 No2006: 1.3k 1000 No2007: 1.4k 1000 No2008: 1.4k 1000 No2009: 1.5k 1000 No2010: 1.5k 1000 No2011: 1.6k 1000 No2012: 1.6k 1000 No2013: 1.7k 1000 No2014: 1.8k 1000 No2015: 1.8k 1000 No2016: 1.9k 1000 No2017: 2.0k 1000 No2018: 2.1k 1000 No2019: 2.1k 1000 No2020: 2.2k 1000 No2021: 2.3k 1000 No2022: 2.2k 1000 No2023: 1.6k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Ethiopia recorded 1,592 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of down 28.0% on the previous year and down 5.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Ethiopia peaked at 2,282 1000 No in 2021 and was at its lowest, 846.3 1000 No, in 2000.

That places Ethiopia 19th out of 126 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Ethiopia, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Ethiopia, 2000 to 2023.
Year 1000 No Change
2000 846.3 1000 No
2001 892.73 1000 No +5.5%
2002 972.39 1000 No +8.9%
2003 1,009 1000 No +3.8%
2004 1,111 1000 No +10.1%
2005 1,261 1000 No +13.5%
2006 1,312 1000 No +4.0%
2007 1,364 1000 No +4.0%
2008 1,416 1000 No +3.8%
2009 1,469 1000 No +3.7%
2010 1,520 1000 No +3.5%
2011 1,571 1000 No +3.4%
2012 1,628 1000 No +3.6%
2013 1,683 1000 No +3.4%
2014 1,764 1000 No +4.8%
2015 1,845 1000 No +4.5%
2016 1,920 1000 No +4.1%
2017 1,996 1000 No +3.9%
2018 2,071 1000 No +3.8%
2019 2,145 1000 No +3.6%
2020 2,217 1000 No +3.4%
2021 2,282 1000 No +2.9%
2022 2,210 1000 No -3.2%
2023 1,592 1000 No -28.0%

Ethiopia compared with similar countries

  • Ethiopia's 1,592 1000 No is above the median for low income countries, which is 406.93 1000 No, 3.9× the median. (16 countries reporting)
  • Ethiopia's 1,592 1000 No is above the median for Sub-Saharan Africa, which is 372.88 1000 No, 4.3× the median. (34 countries reporting)

Biggest year-on-year movements

Years where Employment in agrifood systems by subindustry and sex: Off-farm in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 -28.0% 2,210 1000 No 1,592 1000 No

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,165 1000 No 846.3 1000 No 1,469 1000 No 10
2010s 1,814 1000 No 1,520 1000 No 2,145 1000 No 10
2020s 2,075 1000 No 1,592 1000 No 2,282 1000 No 4

Countries ranked near Ethiopia

  1. 16 Republic of Korea 1,760 1000 No compare
  2. 17 Italy 1,698 1000 No compare
  3. 18 Peru 1,689 1000 No compare
  4. 20 Germany 1,537 1000 No compare
  5. 21 Canada 1,520 1000 No compare
  6. 22 Spain 1,499 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Ethiopia?
Employment in agrifood systems by subindustry and sex: off-farm in Ethiopia was 1,592 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Ethiopia?
The highest recorded value was 2,282 1000 No in 2021.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Ethiopia?
The lowest recorded value was 846.3 1000 No in 2000.
How does Ethiopia rank for employment in agrifood systems by subindustry and sex: off-farm?
Ethiopia ranks 19th out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Ethiopia?
Over the last ten years it is down 5.4%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/ethiopia/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.