Employment in agrifood systems by subindustry and sex: Off-farm in Spain

Spain: Employment in agrifood systems by subindustry and sex: Off-farm was 1,499 1000 No in 2023. ▼ Falling

Latest (2023)
1,499 1000 No
Change on year
down 1.2%
World rank
22nd
of 126 countries
All-time high
1,643 1000 No
in 2006
All-time low
1,302 1000 No
in 2012
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Spain, 2000–2023

05001.0k1.5k2000201120232000: 1.6k 1000 No2001: 1.6k 1000 No2002: 1.6k 1000 No2003: 1.6k 1000 No2004: 1.6k 1000 No2005: 1.6k 1000 No2006: 1.6k 1000 No2007: 1.6k 1000 No2008: 1.4k 1000 No2009: 1.3k 1000 No2010: 1.3k 1000 No2011: 1.3k 1000 No2012: 1.3k 1000 No2013: 1.3k 1000 No2014: 1.4k 1000 No2015: 1.4k 1000 No2016: 1.5k 1000 No2017: 1.5k 1000 No2018: 1.5k 1000 No2019: 1.6k 1000 No2020: 1.4k 1000 No2021: 1.4k 1000 No2022: 1.5k 1000 No2023: 1.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: off-farm in Spain is 1,499 1000 No, measured in 2023.

That represents a change of down 1.2% on the previous year and up 14.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Spain peaked at 1,643 1000 No in 2006 and was at its lowest, 1,302 1000 No, in 2012.

Spain ranks 22nd of 126 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Spain, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Spain, 2000 to 2023.
Year 1000 No Change
2000 1,567 1000 No
2001 1,573 1000 No +0.4%
2002 1,580 1000 No +0.4%
2003 1,556 1000 No -1.5%
2004 1,590 1000 No +2.2%
2005 1,638 1000 No +3.0%
2006 1,643 1000 No +0.3%
2007 1,595 1000 No -3.0%
2008 1,390 1000 No -12.8%
2009 1,324 1000 No -4.8%
2010 1,317 1000 No -0.5%
2011 1,314 1000 No -0.2%
2012 1,302 1000 No -0.9%
2013 1,313 1000 No +0.9%
2014 1,415 1000 No +7.7%
2015 1,443 1000 No +2.0%
2016 1,478 1000 No +2.4%
2017 1,516 1000 No +2.6%
2018 1,546 1000 No +2.0%
2019 1,564 1000 No +1.2%
2020 1,433 1000 No -8.4%
2021 1,423 1000 No -0.7%
2022 1,516 1000 No +6.5%
2023 1,499 1000 No -1.2%

Spain compared with similar countries

  • Spain's 1,499 1000 No is above the median for high income countries, which is 177.81 1000 No, 8.4× the median. (40 countries reporting)
  • Spain's 1,499 1000 No is above the median for Europe & Central Asia, which is 157.34 1000 No, 9.5× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,545 1000 No 1,324 1000 No 1,643 1000 No 10
2010s 1,421 1000 No 1,302 1000 No 1,564 1000 No 10
2020s 1,468 1000 No 1,423 1000 No 1,516 1000 No 4

Countries ranked near Spain

  1. 19 Ethiopia 1,592 1000 No compare
  2. 20 Germany 1,537 1000 No compare
  3. 21 Canada 1,520 1000 No compare
  4. 23 France 1,389 1000 No compare
  5. 24 Ukraine 1,277 1000 No compare
  6. 25 Sudan 1,269 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Spain?
Employment in agrifood systems by subindustry and sex: off-farm in Spain was 1,499 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Spain?
The highest recorded value was 1,643 1000 No in 2006.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Spain?
The lowest recorded value was 1,302 1000 No in 2012.
How does Spain rank for employment in agrifood systems by subindustry and sex: off-farm?
Spain ranks 22nd out of 126 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Spain?
Over the last ten years it is up 14.1%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/spain/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.