Ethiopia vs Peru: Employment in agrifood systems by subindustry and sex: Off-farm
Employment in agrifood systems by subindustry and sex: Off-farm over time
- Ethiopia
- Peru
How they compare
Peru currently reports 1,689 1000 No against 1,592 1000 No in Ethiopia, a difference of 97 1000 No.
That makes Peru's figure about 1.1 times Ethiopia's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Peru ahead.
Ethiopia ranks 19th and Peru ranks 18th of 126 countries.
Across the 3 decades both report, Ethiopia averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,165 1000 No | 1,311 1000 No | 145.33 1000 No | Peru |
| 2010s | 1,814 1000 No | 1,481 1000 No | 333.38 1000 No | Ethiopia |
| 2020s | 2,075 1000 No | 1,595 1000 No | 480.29 1000 No | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher employment in agrifood systems by subindustry and sex: off-farm, Ethiopia or Peru?
- Peru, at 1,689 1000 No against 1,592 1000 No in Ethiopia as of 2023.
- What is the difference in employment in agrifood systems by subindustry and sex: off-farm between Ethiopia and Peru?
- 97 1000 No, with Peru ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 24 years are reported by both, from 2000 to 2023.
- How do Ethiopia and Peru rank globally for employment in agrifood systems by subindustry and sex: off-farm?
- Ethiopia ranks 19th and Peru ranks 18th of 126 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.