Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Africa

Eastern Africa: Employment in agrifood systems by subindustry and sex: Off-farm was 10,169 1000 No in 2023. ▲ Rising

Latest (2023)
10,169 1000 No
Change on year
down 2.5%
Rank
17th
of 30 groups
All-time high
10,910 1000 No
in 2021
All-time low
4,132 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Africa, 2000–2023

02.5k5.0k7.5k10.0k2000201120232000: 4.1k 1000 No2001: 4.3k 1000 No2002: 4.6k 1000 No2003: 4.8k 1000 No2004: 5.2k 1000 No2005: 5.5k 1000 No2006: 5.9k 1000 No2007: 6.0k 1000 No2008: 6.1k 1000 No2009: 6.6k 1000 No2010: 6.6k 1000 No2011: 6.6k 1000 No2012: 7.4k 1000 No2013: 8.0k 1000 No2014: 8.6k 1000 No2015: 8.7k 1000 No2016: 9.0k 1000 No2017: 9.2k 1000 No2018: 9.6k 1000 No2019: 10.3k 1000 No2020: 10.6k 1000 No2021: 10.9k 1000 No2022: 10.4k 1000 No2023: 10.2k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Eastern Africa recorded 10,169 1000 No for employment in agrifood systems by subindustry and sex: off-farm in 2023.

That represents a change of down 2.5% on the previous year and up 27.4% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: off-farm in Eastern Africa peaked at 10,910 1000 No in 2021 and was at its lowest, 4,132 1000 No, in 2000.

That places Eastern Africa 17th out of 30 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems in Eastern Africa, 2000 to 2023.
Year 1000 No Change
2000 4,132 1000 No
2001 4,338 1000 No +5.0%
2002 4,614 1000 No +6.3%
2003 4,829 1000 No +4.7%
2004 5,229 1000 No +8.3%
2005 5,523 1000 No +5.6%
2006 5,941 1000 No +7.6%
2007 6,030 1000 No +1.5%
2008 6,140 1000 No +1.8%
2009 6,600 1000 No +7.5%
2010 6,581 1000 No -0.3%
2011 6,566 1000 No -0.2%
2012 7,428 1000 No +13.1%
2013 7,981 1000 No +7.4%
2014 8,552 1000 No +7.1%
2015 8,732 1000 No +2.1%
2016 8,959 1000 No +2.6%
2017 9,196 1000 No +2.6%
2018 9,620 1000 No +4.6%
2019 10,317 1000 No +7.2%
2020 10,558 1000 No +2.3%
2021 10,910 1000 No +3.3%
2022 10,433 1000 No -4.4%
2023 10,169 1000 No -2.5%

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,338 1000 No 4,132 1000 No 6,600 1000 No 10
2010s 8,393 1000 No 6,566 1000 No 10,317 1000 No 10
2020s 10,517 1000 No 10,169 1000 No 10,910 1000 No 4

Countries ranked near Eastern Africa

  1. 14 Myanmar 1,938 1000 No compare
  2. 14 Polynesia 1.59 1000 No compare
  3. 15 Kenya 1,872 1000 No compare
  4. 16 Republic of Korea 1,760 1000 No compare
  5. 17 Italy 1,698 1000 No compare
  6. 18 Peru 1,689 1000 No compare
  7. 19 Ethiopia 1,592 1000 No compare
  8. 20 Germany 1,537 1000 No compare

See the full ranking of 170 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: off-farm in Eastern Africa?
Employment in agrifood systems by subindustry and sex: off-farm in Eastern Africa was 10,169 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: off-farm recorded in Eastern Africa?
The highest recorded value was 10,910 1000 No in 2021.
What is the lowest employment in agrifood systems by subindustry and sex: off-farm recorded in Eastern Africa?
The lowest recorded value was 4,132 1000 No in 2000.
How does Eastern Africa rank for employment in agrifood systems by subindustry and sex: off-farm?
Eastern Africa ranks 17th out of 30 groups with data for 2023.
Is employment in agrifood systems by subindustry and sex: off-farm rising or falling in Eastern Africa?
Over the last ten years it is up 27.4%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Off-farm in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-off-farm-agrifood-systems-value/eastern-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Off-farm agrifood systems — Value — Male — All age ranges or no breakdown by age — National — Non-agricultural agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
170 places, 3,931 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.