Eggs — Seed in Polynesia
Polynesia: Eggs — Seed was 0 1000 t in 2023. ▬ Flat
Eggs — Seed in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, eggs — seed in Polynesia stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, eggs — seed in Polynesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Polynesia ranks 139th of 171 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Polynesia
- 139 Timor-Leste 0 1000 t compare
- 139 Lesotho 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Guinea-Bissau 0 1000 t compare
- 139 Comoros 0 1000 t compare
- 139 Sao Tome and Principe 0 1000 t compare
- 139 Micronesia 0 1000 t compare
- 139 China, Macao SAR 0 1000 t compare
- 139 Saint Kitts and Nevis 0 1000 t compare
- 139 Gambia 0 1000 t compare
- 139 Solomon Islands 0 1000 t compare
- 139 Albania 0 1000 t compare
- 139 Montenegro 0 1000 t compare
- 139 Vanuatu 0 1000 t compare
- 139 Cabo Verde 0 1000 t compare
- 139 Armenia 0 1000 t compare
- 139 Gabon 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Papua New Guinea 0 1000 t compare
- 139 French Polynesia 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 Seychelles 0 1000 t compare
- 139 Congo 0 1000 t compare
- 139 North Macedonia 0 1000 t compare
- 139 Bahamas 0 1000 t compare
- 139 Saint Lucia 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 Luxembourg 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 Malta 0 1000 t compare
- 139 Botswana 0 1000 t compare
More agriculture & rural data for Polynesia
- Cabbages — Yield 13,722 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 49 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 120,918 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 309.97 t (2024)
- Unmanufactured tobacco — Production 252.32 t (2024)
- Cabbages — Production 578.07 t (2024)
- Bananas — Area harvested 3,676 ha (2024)
- Vegetables Primary — Yield 4,002 kg/ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
- Tomatoes — Production 1,684 t (2024)
Frequently asked questions
- What is eggs — seed in Polynesia?
- Eggs — seed in Polynesia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Polynesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — seed recorded in Polynesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Polynesia rank for eggs — seed?
- Polynesia ranks 139th out of 171 countries with data for 2023.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.