Eggs — Seed in Seychelles
Seychelles: Eggs — Seed was 0 1000 t in 2023. ▬ Flat
Eggs — Seed in Seychelles, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Seychelles recorded 0 1000 t for eggs — seed in 2023. That is the highest value across all 14 years on record.
Over the whole period, eggs — seed in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 139th of 171 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Seychelles
- 139 Timor-Leste 0 1000 t compare
- 139 Lesotho 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Guinea-Bissau 0 1000 t compare
- 139 Comoros 0 1000 t compare
- 139 Sao Tome and Principe 0 1000 t compare
- 139 Micronesia 0 1000 t compare
- 139 China, Macao SAR 0 1000 t compare
- 139 Saint Kitts and Nevis 0 1000 t compare
- 139 Gambia 0 1000 t compare
- 139 Solomon Islands 0 1000 t compare
- 139 Albania 0 1000 t compare
- 139 Montenegro 0 1000 t compare
- 139 Vanuatu 0 1000 t compare
- 139 Cabo Verde 0 1000 t compare
- 139 Armenia 0 1000 t compare
- 139 Gabon 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Papua New Guinea 0 1000 t compare
- 139 French Polynesia 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 Congo 0 1000 t compare
- 139 North Macedonia 0 1000 t compare
- 139 Bahamas 0 1000 t compare
- 139 Saint Lucia 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 Luxembourg 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 Malta 0 1000 t compare
- 139 Botswana 0 1000 t compare
- 139 Polynesia 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is eggs — seed in Seychelles?
- Eggs — seed in Seychelles was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — seed recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for eggs — seed?
- Seychelles ranks 139th out of 171 countries with data for 2023.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.