Eggs — Seed in Comoros
Comoros: Eggs — Seed was 0 1000 t in 2023. ▬ Flat
Eggs — Seed in Comoros, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for eggs — seed in Comoros is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, eggs — seed in Comoros peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Comoros 139th out of 171 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Comoros
- 139 Timor-Leste 0 1000 t compare
- 139 Lesotho 0 1000 t compare
- 139 Kiribati 0 1000 t compare
- 139 Guinea-Bissau 0 1000 t compare
- 139 Sao Tome and Principe 0 1000 t compare
- 139 Micronesia 0 1000 t compare
- 139 China, Macao SAR 0 1000 t compare
- 139 Saint Kitts and Nevis 0 1000 t compare
- 139 Gambia 0 1000 t compare
- 139 Solomon Islands 0 1000 t compare
- 139 Albania 0 1000 t compare
- 139 Montenegro 0 1000 t compare
- 139 Vanuatu 0 1000 t compare
- 139 Cabo Verde 0 1000 t compare
- 139 Armenia 0 1000 t compare
- 139 Gabon 0 1000 t compare
- 139 Saint Vincent and the Grenadines 0 1000 t compare
- 139 Samoa 0 1000 t compare
- 139 Papua New Guinea 0 1000 t compare
- 139 French Polynesia 0 1000 t compare
- 139 Grenada 0 1000 t compare
- 139 Seychelles 0 1000 t compare
- 139 Congo 0 1000 t compare
- 139 North Macedonia 0 1000 t compare
- 139 Bahamas 0 1000 t compare
- 139 Saint Lucia 0 1000 t compare
- 139 New Caledonia 0 1000 t compare
- 139 Luxembourg 0 1000 t compare
- 139 Antigua and Barbuda 0 1000 t compare
- 139 Malta 0 1000 t compare
- 139 Botswana 0 1000 t compare
- 139 Polynesia 0 1000 t compare
More agriculture & rural data for Comoros
- Agriculture share gdp 36.58 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 36.58 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 66.1% (2025)
- Rural population growth 1.2% (2025)
- Rural population 583,195 (2025)
- Agriculture, forestry, and fishing, value added 36.6% (2025)
- Agriculture, forestry, and fishing, value added 663.86 million current US$ (2025)
- Bananas — Production 80,029 t (2024)
Frequently asked questions
- What is eggs — seed in Comoros?
- Eggs — seed in Comoros was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs — seed recorded in Comoros?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest eggs — seed recorded in Comoros?
- The lowest recorded value was 0 1000 t in 2010.
- How does Comoros rank for eggs — seed?
- Comoros ranks 139th out of 171 countries with data for 2023.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Seed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.