Eggs — Production in European Union (27)

European Union (27): Eggs — Production was 6,441 1000 t in 2023. ▬ Flat

Latest (2023)
6,441 1000 t
Change on year
up 2.3%
Rank
11th
of 31 groups
All-time high
6,538 1000 t
in 2020
All-time low
5,974 1000 t
in 2012
Years of data
14
2010–2023

Eggs — Production in European Union (27), 2010–2023

02.0k4.0k6.0k2010201620232010: 6.2k 1000 t2011: 6.2k 1000 t2012: 6.0k 1000 t2013: 6.2k 1000 t2014: 6.2k 1000 t2015: 6.3k 1000 t2016: 6.3k 1000 t2017: 6.4k 1000 t2018: 6.4k 1000 t2019: 6.5k 1000 t2020: 6.5k 1000 t2021: 6.3k 1000 t2022: 6.3k 1000 t2023: 6.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

European Union (27) recorded 6,441 1000 t for eggs — production in 2023.

Compared with earlier readings it is up 2.3% on the previous year and up 3.2% over ten years.

Over the whole period, eggs — production in European Union (27) peaked at 6,538 1000 t in 2020 and was at its lowest, 5,974 1000 t, in 2012.

European Union (27) ranks 11th of 31 groups on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,271 1000 t 5,974 1000 t 6,490 1000 t 10
2020s 6,387 1000 t 6,274 1000 t 6,538 1000 t 4

Countries ranked near European Union (27)

  1. 8 Türkiye 1,290 1000 t compare
  2. 9 Pakistan 1,141 1000 t compare
  3. 10 Thailand 1,123 1000 t compare
  4. 11 Colombia 1,012 1000 t compare
  5. 12 Malaysia 996 1000 t compare
  6. 13 Argentina 977 1000 t compare
  7. 14 Germany 967 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is eggs — production in European Union (27)?
Eggs — production in European Union (27) was 6,441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs — production recorded in European Union (27)?
The highest recorded value was 6,538 1000 t in 2020.
What is the lowest eggs — production recorded in European Union (27)?
The lowest recorded value was 5,974 1000 t in 2012.
How does European Union (27) rank for eggs — production?
European Union (27) ranks 11th out of 31 groups with data for 2023.
Is eggs — production rising or falling in European Union (27)?
Over the last ten years it is up 3.2%. The long-run trend across the full record is flat.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs — Production. Statizoid updates them automatically from the source API.

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Eggs — Production in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/eggs-production/european-union-27/

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About this data

Indicator
Eggs — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,868 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.