Eggs Primary — Yield/Carcass Weight in Saint Lucia

Saint Lucia: Eggs Primary — Yield/Carcass Weight was 11,943 g/An in 2024. ▲ Rising

Latest (2024)
11,943 g/An
Change on year
up 4.3%
World rank
89th
of 250 countries
All-time high
15,662 g/An
in 2020
All-time low
4,058 g/An
in 1991
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Saint Lucia, 1961–2024

5.0k7.5k10.0k12.5k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Saint Lucia is 11,943 g/An, measured in 2024.

That represents a change of up 4.3% on the previous year and up 5.2% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Saint Lucia peaked at 15,662 g/An in 2020 and was at its lowest, 4,058 g/An, in 1991.

That places Saint Lucia 89th out of 250 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Saint Lucia, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Saint Lucia, 1961 to 2024.
Year g/An Change
1961 6,429 g/An —
1962 6,512 g/An +1.3%
1963 6,591 g/An +1.2%
1964 6,667 g/An +1.2%
1965 6,739 g/An +1.1%
1966 6,809 g/An +1.0%
1967 6,875 g/An +1.0%
1968 6,939 g/An +0.9%
1969 7,000 g/An +0.9%
1970 6,981 g/An -0.3%
1971 7,170 g/An +2.7%
1972 7,315 g/An +2.0%
1973 7,455 g/An +1.9%
1974 7,589 g/An +1.8%
1975 7,895 g/An +4.0%
1976 7,931 g/An +0.5%
1977 7,966 g/An +0.4%
1978 8,000 g/An +0.4%
1979 8,033 g/An +0.4%
1980 8,065 g/An +0.4%
1981 8,000 g/An -0.8%
1982 7,937 g/An -0.8%
1983 7,846 g/An -1.1%
1984 7,879 g/An +0.4%
1985 7,879 g/An +0.0%
1986 6,239 g/An -20.8%
1987 4,559 g/An -26.9%
1988 5,333 g/An +17.0%
1989 5,154 g/An -3.4%
1990 5,382 g/An +4.4%
1991 4,058 g/An -24.6%
1992 5,100 g/An +25.7%
1993 5,196 g/An +1.9%
1994 8,105 g/An +56.0%
1995 7,752 g/An -4.4%
1996 7,000 g/An -9.7%
1997 8,396 g/An +19.9%
1998 7,371 g/An -12.2%
1999 7,371 g/An +0.0%
2000 7,371 g/An +0.0%
2001 7,371 g/An +0.0%
2002 9,640 g/An +30.8%
2003 9,625 g/An -0.2%
2004 7,273 g/An -24.4%
2005 7,483 g/An +2.9%
2006 7,500 g/An +0.2%
2007 11,595 g/An +54.6%
2008 8,000 g/An -31.0%
2009 13,128 g/An +64.1%
2010 8,007 g/An -39.0%
2011 8,015 g/An +0.1%
2012 11,302 g/An +41.0%
2013 11,775 g/An +4.2%
2014 11,351 g/An -3.6%
2015 8,365 g/An -26.3%
2016 10,321 g/An +23.4%
2017 10,971 g/An +6.3%
2018 12,166 g/An +10.9%
2019 11,200 g/An -7.9%
2020 15,662 g/An +39.8%
2021 12,258 g/An -21.7%
2022 12,575 g/An +2.6%
2023 11,456 g/An -8.9%
2024 11,943 g/An +4.3%

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +64.1% 8,000 g/An 13,128 g/An
1994 +56.0% 5,196 g/An 8,105 g/An
2007 +54.6% 7,500 g/An 11,595 g/An
2012 +41.0% 8,015 g/An 11,302 g/An
2010 -39.0% 13,128 g/An 8,007 g/An
2020 +39.8% 11,200 g/An 15,662 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,729 g/An 6,429 g/An 7,000 g/An 9
1970s 7,634 g/An 6,981 g/An 8,033 g/An 10
1980s 6,889 g/An 4,559 g/An 8,065 g/An 10
1990s 6,573 g/An 4,058 g/An 8,396 g/An 10
2000s 8,899 g/An 7,273 g/An 13,128 g/An 10
2010s 10,347 g/An 8,007 g/An 12,166 g/An 10
2020s 12,779 g/An 11,456 g/An 15,662 g/An 5

Countries ranked near Saint Lucia

  1. 87 Réunion 12,008 g/An compare
  2. 88 India 12,003 g/An compare
  3. 89 Saint Lucia 11,943 g/An compare
  4. 91 Poland 11,853 g/An compare
  5. 92 USSR 11,779 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Saint Lucia

All data for Saint Lucia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Saint Lucia?
Eggs primary — yield/carcass weight in Saint Lucia was 11,943 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Saint Lucia?
The highest recorded value was 15,662 g/An in 2020.
What is the lowest eggs primary — yield/carcass weight recorded in Saint Lucia?
The lowest recorded value was 4,058 g/An in 1991.
How does Saint Lucia rank for eggs primary — yield/carcass weight?
Saint Lucia ranks 89th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Saint Lucia?
Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
Where does this Saint Lucia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Saint Lucia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/saint-lucia/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.