Eggs Primary — Yield/Carcass Weight in Saint Lucia
Saint Lucia: Eggs Primary — Yield/Carcass Weight was 11,943 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Saint Lucia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Saint Lucia is 11,943 g/An, measured in 2024.
That represents a change of up 4.3% on the previous year and up 5.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Saint Lucia peaked at 15,662 g/An in 2020 and was at its lowest, 4,058 g/An, in 1991.
That places Saint Lucia 89th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Saint Lucia, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,429 g/An | — |
| 1962 | 6,512 g/An | +1.3% |
| 1963 | 6,591 g/An | +1.2% |
| 1964 | 6,667 g/An | +1.2% |
| 1965 | 6,739 g/An | +1.1% |
| 1966 | 6,809 g/An | +1.0% |
| 1967 | 6,875 g/An | +1.0% |
| 1968 | 6,939 g/An | +0.9% |
| 1969 | 7,000 g/An | +0.9% |
| 1970 | 6,981 g/An | -0.3% |
| 1971 | 7,170 g/An | +2.7% |
| 1972 | 7,315 g/An | +2.0% |
| 1973 | 7,455 g/An | +1.9% |
| 1974 | 7,589 g/An | +1.8% |
| 1975 | 7,895 g/An | +4.0% |
| 1976 | 7,931 g/An | +0.5% |
| 1977 | 7,966 g/An | +0.4% |
| 1978 | 8,000 g/An | +0.4% |
| 1979 | 8,033 g/An | +0.4% |
| 1980 | 8,065 g/An | +0.4% |
| 1981 | 8,000 g/An | -0.8% |
| 1982 | 7,937 g/An | -0.8% |
| 1983 | 7,846 g/An | -1.1% |
| 1984 | 7,879 g/An | +0.4% |
| 1985 | 7,879 g/An | +0.0% |
| 1986 | 6,239 g/An | -20.8% |
| 1987 | 4,559 g/An | -26.9% |
| 1988 | 5,333 g/An | +17.0% |
| 1989 | 5,154 g/An | -3.4% |
| 1990 | 5,382 g/An | +4.4% |
| 1991 | 4,058 g/An | -24.6% |
| 1992 | 5,100 g/An | +25.7% |
| 1993 | 5,196 g/An | +1.9% |
| 1994 | 8,105 g/An | +56.0% |
| 1995 | 7,752 g/An | -4.4% |
| 1996 | 7,000 g/An | -9.7% |
| 1997 | 8,396 g/An | +19.9% |
| 1998 | 7,371 g/An | -12.2% |
| 1999 | 7,371 g/An | +0.0% |
| 2000 | 7,371 g/An | +0.0% |
| 2001 | 7,371 g/An | +0.0% |
| 2002 | 9,640 g/An | +30.8% |
| 2003 | 9,625 g/An | -0.2% |
| 2004 | 7,273 g/An | -24.4% |
| 2005 | 7,483 g/An | +2.9% |
| 2006 | 7,500 g/An | +0.2% |
| 2007 | 11,595 g/An | +54.6% |
| 2008 | 8,000 g/An | -31.0% |
| 2009 | 13,128 g/An | +64.1% |
| 2010 | 8,007 g/An | -39.0% |
| 2011 | 8,015 g/An | +0.1% |
| 2012 | 11,302 g/An | +41.0% |
| 2013 | 11,775 g/An | +4.2% |
| 2014 | 11,351 g/An | -3.6% |
| 2015 | 8,365 g/An | -26.3% |
| 2016 | 10,321 g/An | +23.4% |
| 2017 | 10,971 g/An | +6.3% |
| 2018 | 12,166 g/An | +10.9% |
| 2019 | 11,200 g/An | -7.9% |
| 2020 | 15,662 g/An | +39.8% |
| 2021 | 12,258 g/An | -21.7% |
| 2022 | 12,575 g/An | +2.6% |
| 2023 | 11,456 g/An | -8.9% |
| 2024 | 11,943 g/An | +4.3% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +64.1% | 8,000 g/An | 13,128 g/An |
| 1994 | +56.0% | 5,196 g/An | 8,105 g/An |
| 2007 | +54.6% | 7,500 g/An | 11,595 g/An |
| 2012 | +41.0% | 8,015 g/An | 11,302 g/An |
| 2010 | -39.0% | 13,128 g/An | 8,007 g/An |
| 2020 | +39.8% | 11,200 g/An | 15,662 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,729 g/An | 6,429 g/An | 7,000 g/An | 9 |
| 1970s | 7,634 g/An | 6,981 g/An | 8,033 g/An | 10 |
| 1980s | 6,889 g/An | 4,559 g/An | 8,065 g/An | 10 |
| 1990s | 6,573 g/An | 4,058 g/An | 8,396 g/An | 10 |
| 2000s | 8,899 g/An | 7,273 g/An | 13,128 g/An | 10 |
| 2010s | 10,347 g/An | 8,007 g/An | 12,166 g/An | 10 |
| 2020s | 12,779 g/An | 11,456 g/An | 15,662 g/An | 5 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Pulses, Total — Yield 2,100 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 890.06 t (2024)
- Oilcrops, Oil Equivalent — Area harvested 1,996 ha (2024)
- Oilcrops, Oil Equivalent — Yield 724.7 kg/ha (2024)
- Oilcrops, Oil Equivalent — Production 1,446 t (2024)
- Poultry Birds — Stocks 479 1000 An (2024)
- Pulses, Total — Area harvested 24 ha (2024)
- Roots and Tubers, Total — Yield 3,757 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 4,292 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Saint Lucia?
- Eggs primary — yield/carcass weight in Saint Lucia was 11,943 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Saint Lucia?
- The highest recorded value was 15,662 g/An in 2020.
- What is the lowest eggs primary — yield/carcass weight recorded in Saint Lucia?
- The lowest recorded value was 4,058 g/An in 1991.
- How does Saint Lucia rank for eggs primary — yield/carcass weight?
- Saint Lucia ranks 89th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Saint Lucia?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.