Eggs Primary — Yield/Carcass Weight in India
India: Eggs Primary — Yield/Carcass Weight was 12,003 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in India, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
India recorded 12,003 g/An for eggs primary — yield/carcass weight in 2024.
That represents a change of down 0.1% on the previous year and down 5.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in India peaked at 12,665 g/An in 2014 and was at its lowest, 4,857 g/An, in 1961.
That places India 88th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in India, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 4,857 g/An | — |
| 1962 | 4,933 g/An | +1.6% |
| 1963 | 4,921 g/An | -0.2% |
| 1964 | 5,054 g/An | +2.7% |
| 1965 | 5,520 g/An | +9.2% |
| 1966 | 5,538 g/An | +0.3% |
| 1967 | 5,455 g/An | -1.5% |
| 1968 | 5,484 g/An | +0.5% |
| 1969 | 5,708 g/An | +4.1% |
| 1970 | 5,743 g/An | +0.6% |
| 1971 | 5,811 g/An | +1.2% |
| 1972 | 5,752 g/An | -1.0% |
| 1973 | 5,714 g/An | -0.7% |
| 1974 | 5,775 g/An | +1.1% |
| 1975 | 5,750 g/An | -0.4% |
| 1976 | 5,779 g/An | +0.5% |
| 1977 | 6,625 g/An | +14.6% |
| 1978 | 7,013 g/An | +5.9% |
| 1979 | 7,278 g/An | +3.8% |
| 1980 | 7,773 g/An | +6.8% |
| 1981 | 8,306 g/An | +6.9% |
| 1982 | 8,750 g/An | +5.3% |
| 1983 | 9,026 g/An | +3.2% |
| 1984 | 9,259 g/An | +2.6% |
| 1985 | 10,687 g/An | +15.4% |
| 1986 | 10,943 g/An | +2.4% |
| 1987 | 10,641 g/An | -2.8% |
| 1988 | 10,875 g/An | +2.2% |
| 1989 | 10,892 g/An | +0.2% |
| 1990 | 10,096 g/An | -7.3% |
| 1991 | 10,342 g/An | +2.4% |
| 1992 | 11,473 g/An | +10.9% |
| 1993 | 11,557 g/An | +0.7% |
| 1994 | 11,408 g/An | -1.3% |
| 1995 | 11,702 g/An | +2.6% |
| 1996 | 11,705 g/An | +0.0% |
| 1997 | 11,943 g/An | +2.0% |
| 1998 | 11,777 g/An | -1.4% |
| 1999 | 11,582 g/An | -1.7% |
| 2000 | 11,695 g/An | +1.0% |
| 2001 | 11,627 g/An | -0.6% |
| 2002 | 11,581 g/An | -0.4% |
| 2003 | 11,220 g/An | -3.1% |
| 2004 | 11,844 g/An | +5.6% |
| 2005 | 11,944 g/An | +0.8% |
| 2006 | 12,235 g/An | +2.4% |
| 2007 | 11,883 g/An | -2.9% |
| 2008 | 11,805 g/An | -0.7% |
| 2009 | 11,620 g/An | -1.6% |
| 2010 | 11,125 g/An | -4.3% |
| 2011 | 11,264 g/An | +1.2% |
| 2012 | 11,350 g/An | +0.8% |
| 2013 | 11,809 g/An | +4.0% |
| 2014 | 12,665 g/An | +7.2% |
| 2015 | 11,418 g/An | -9.8% |
| 2016 | 11,919 g/An | +4.4% |
| 2017 | 12,178 g/An | +2.2% |
| 2018 | 11,860 g/An | -2.6% |
| 2019 | 11,985 g/An | +1.1% |
| 2020 | 12,008 g/An | +0.2% |
| 2021 | 11,982 g/An | -0.2% |
| 2022 | 12,065 g/An | +0.7% |
| 2023 | 12,018 g/An | -0.4% |
| 2024 | 12,003 g/An | -0.1% |
India compared with similar countries
- India's 12,003 g/An is above the median for lower middle income countries, which is 5,358 g/An, 2.2× the median. (42 countries reporting)
- India's 12,003 g/An is above the median for South Asia, which is 5,953 g/An, 2.0× the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,274 g/An | 4,857 g/An | 5,708 g/An | 9 |
| 1970s | 6,124 g/An | 5,714 g/An | 7,278 g/An | 10 |
| 1980s | 9,715 g/An | 7,773 g/An | 10,943 g/An | 10 |
| 1990s | 11,358 g/An | 10,096 g/An | 11,943 g/An | 10 |
| 2000s | 11,745 g/An | 11,220 g/An | 12,235 g/An | 10 |
| 2010s | 11,757 g/An | 11,125 g/An | 12,665 g/An | 10 |
| 2020s | 12,015 g/An | 11,982 g/An | 12,065 g/An | 5 |
Countries ranked near India
More agriculture & rural data for India
- Cropland extent over the long-term, annual growth rate -0.124 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1139 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0953 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.121 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in India?
- Eggs primary — yield/carcass weight in India was 12,003 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in India?
- The highest recorded value was 12,665 g/An in 2014.
- What is the lowest eggs primary — yield/carcass weight recorded in India?
- The lowest recorded value was 4,857 g/An in 1961.
- How does India rank for eggs primary — yield/carcass weight?
- India ranks 88th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in India?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.