Poland vs Saint Lucia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Poland
- Saint Lucia
How they compare
Saint Lucia currently reports 11,943 g/An against 11,853 g/An in Poland, a difference of 90 g/An.
The two have swapped places 7 times across 57 shared years of data; in 1961 it was Saint Lucia ahead.
Poland ranks 91st and Saint Lucia ranks 89th of 250 countries.
Across the 6 decades both report, Poland averaged higher in 4 and Saint Lucia in 2.
Head to head by decade
| Decade | Poland | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,375 g/An | 6,729 g/An | 1,354 g/An | Saint Lucia |
| 1970s | 5,973 g/An | 7,634 g/An | 1,661 g/An | Saint Lucia |
| 1980s | 7,941 g/An | 6,889 g/An | 1,052 g/An | Poland |
| 1990s | 9,117 g/An | 6,573 g/An | 2,544 g/An | Poland |
| 2000s | 10,807 g/An | 8,899 g/An | 1,909 g/An | Poland |
| 2010s | 12,019 g/An | 10,013 g/An | 2,005 g/An | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Poland or Saint Lucia?
- Saint Lucia, at 11,943 g/An against 11,853 g/An in Poland as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Poland and Saint Lucia?
- 90 g/An, with Saint Lucia ahead.
- How many years of comparable data are there for Poland and Saint Lucia?
- 57 years are reported by both, from 1961 to 2017.
- How do Poland and Saint Lucia rank globally for eggs primary — yield/carcass weight?
- Poland ranks 91st and Saint Lucia ranks 89th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.