Eggs Primary — Yield/Carcass Weight in USSR
USSR: Eggs Primary — Yield/Carcass Weight was 11,779 g/An in 1991. ▲ Rising
Eggs Primary — Yield/Carcass Weight in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 1991, eggs primary — yield/carcass weight in USSR stood at 11,779 g/An.
Compared with earlier readings it is down 6.9% on the previous year and up 7.5% over ten years.
Over the whole period, eggs primary — yield/carcass weight in USSR peaked at 12,647 g/An in 1990 and was at its lowest, 5,846 g/An, in 1970.
USSR ranks 74th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
Eggs Primary — Yield/Carcass Weight in USSR, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,153 g/An | — |
| 1962 | 6,142 g/An | -0.2% |
| 1963 | 6,150 g/An | +0.1% |
| 1964 | 6,169 g/An | +0.3% |
| 1965 | 6,146 g/An | -0.4% |
| 1966 | 6,133 g/An | -0.2% |
| 1967 | 6,083 g/An | -0.8% |
| 1968 | 6,099 g/An | +0.3% |
| 1969 | 6,212 g/An | +1.9% |
| 1970 | 5,846 g/An | -5.9% |
| 1971 | 6,010 g/An | +2.8% |
| 1972 | 6,291 g/An | +4.7% |
| 1973 | 6,573 g/An | +4.5% |
| 1974 | 6,929 g/An | +5.4% |
| 1975 | 7,096 g/An | +2.4% |
| 1976 | 6,743 g/An | -5.0% |
| 1977 | 7,234 g/An | +7.3% |
| 1978 | 10,399 g/An | +43.8% |
| 1979 | 10,630 g/An | +2.2% |
| 1980 | 10,831 g/An | +1.9% |
| 1981 | 10,956 g/An | +1.2% |
| 1982 | 10,866 g/An | -0.8% |
| 1983 | 11,183 g/An | +2.9% |
| 1984 | 11,261 g/An | +0.7% |
| 1985 | 11,556 g/An | +2.6% |
| 1986 | 12,028 g/An | +4.1% |
| 1987 | 12,311 g/An | +2.4% |
| 1988 | 12,416 g/An | +0.9% |
| 1989 | 12,213 g/An | -1.6% |
| 1990 | 12,647 g/An | +3.6% |
| 1991 | 11,779 g/An | -6.9% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in USSR changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +43.8% | 7,234 g/An | 10,399 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,143 g/An | 6,083 g/An | 6,212 g/An | 9 |
| 1970s | 7,375 g/An | 5,846 g/An | 10,630 g/An | 10 |
| 1980s | 11,562 g/An | 10,831 g/An | 12,416 g/An | 10 |
| 1990s | 12,213 g/An | 11,779 g/An | 12,647 g/An | 2 |
Countries ranked near USSR
More agriculture & rural data for USSR
- Maize (corn) — Production, annual growth rate -0.9612 % change on previous year (1991)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -5.82 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Production, annual growth rate -5.81 % change on previous year (1991)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Producing -6.5 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Production, annual -6.27 % change on previous year (1991)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 0 % change on previous year (1991)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -6.83 % change on previous year (1991)
- Hen eggs in shell, fresh — Production, annual growth rate -94.47 % change on previous year (1991)
Frequently asked questions
- What is eggs primary — yield/carcass weight in USSR?
- Eggs primary — yield/carcass weight in USSR was 11,779 g/An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in USSR?
- The highest recorded value was 12,647 g/An in 1990.
- What is the lowest eggs primary — yield/carcass weight recorded in USSR?
- The lowest recorded value was 5,846 g/An in 1970.
- How does USSR rank for eggs primary — yield/carcass weight?
- USSR ranks 74th out of 190 countries with data for 1991.
- Is eggs primary — yield/carcass weight rising or falling in USSR?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.