Eggs Primary — Yield/Carcass Weight in Poland
Poland: Eggs Primary — Yield/Carcass Weight was 11,853 g/An in 2017. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Poland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2017, eggs primary — yield/carcass weight in Poland stood at 11,853 g/An.
Compared with earlier readings it is down 5.3% on the previous year and up 7.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Poland peaked at 13,651 g/An in 2014 and was at its lowest, 5,165 g/An, in 1964.
That places Poland 77th out of 206 countries with data for 2017, putting it in the middle of the range.
The long-run direction has been consistently rising across the 57 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,375 g/An | 5,165 g/An | 5,819 g/An | 9 |
| 1970s | 5,973 g/An | 5,368 g/An | 7,015 g/An | 10 |
| 1980s | 7,941 g/An | 6,672 g/An | 8,700 g/An | 10 |
| 1990s | 9,117 g/An | 8,562 g/An | 9,865 g/An | 10 |
| 2000s | 10,807 g/An | 9,766 g/An | 12,248 g/An | 10 |
| 2010s | 12,019 g/An | 10,108 g/An | 13,651 g/An | 8 |
Countries ranked near Poland
More agriculture & rural data for Poland
- Agriculture share gdp 2.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.45 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 39.9% (2025)
- Rural population growth -0.6% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 2.5% (2025)
- Agriculture, forestry, and fishing, value added 25.41 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Poland?
- Eggs primary — yield/carcass weight in Poland was 11,853 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Poland?
- The highest recorded value was 13,651 g/An in 2014.
- What is the lowest eggs primary — yield/carcass weight recorded in Poland?
- The lowest recorded value was 5,165 g/An in 1964.
- How does Poland rank for eggs primary — yield/carcass weight?
- Poland ranks 77th out of 206 countries with data for 2017.
- Is eggs primary — yield/carcass weight rising or falling in Poland?
- Over the last ten years it is up 7.3%. The long-run trend across the full record is rising.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.