Eggs Primary — Yield/Carcass Weight in Malta
Malta: Eggs Primary — Yield/Carcass Weight was 16,130 g/An in 2019. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Malta, 1961–2019
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Malta recorded 16,130 g/An for eggs primary — yield/carcass weight in 2019.
Compared with earlier readings it is up 0.1% on the previous year and down 11.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Malta peaked at 25,436 g/An in 1998 and was at its lowest, 8,201 g/An, in 1981.
Malta ranks 31st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 59 years of available data.
Eggs Primary — Yield/Carcass Weight in Malta, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,524 g/An | — |
| 1962 | 9,545 g/An | +0.2% |
| 1963 | 9,524 g/An | -0.2% |
| 1964 | 9,538 g/An | +0.1% |
| 1965 | 9,545 g/An | +0.1% |
| 1966 | 10,440 g/An | +9.4% |
| 1967 | 11,710 g/An | +12.2% |
| 1968 | 10,438 g/An | -10.9% |
| 1969 | 8,576 g/An | -17.8% |
| 1970 | 10,436 g/An | +21.7% |
| 1971 | 10,440 g/An | +0.0% |
| 1972 | 10,441 g/An | +0.0% |
| 1973 | 10,441 g/An | +0.0% |
| 1974 | 10,441 g/An | +0.0% |
| 1975 | 13,543 g/An | +29.7% |
| 1976 | 11,832 g/An | -12.6% |
| 1977 | 10,595 g/An | -10.5% |
| 1978 | 11,005 g/An | +3.9% |
| 1979 | 8,994 g/An | -18.3% |
| 1980 | 10,160 g/An | +13.0% |
| 1981 | 8,201 g/An | -19.3% |
| 1982 | 10,191 g/An | +24.3% |
| 1983 | 11,343 g/An | +11.3% |
| 1984 | 11,000 g/An | -3.0% |
| 1985 | 11,000 g/An | +0.0% |
| 1986 | 11,000 g/An | +0.0% |
| 1987 | 11,000 g/An | +0.0% |
| 1988 | 11,333 g/An | +3.0% |
| 1989 | 11,371 g/An | +0.3% |
| 1990 | 11,573 g/An | +1.8% |
| 1991 | 15,071 g/An | +30.2% |
| 1992 | 15,088 g/An | +0.1% |
| 1993 | 15,104 g/An | +0.1% |
| 1994 | 21,391 g/An | +41.6% |
| 1995 | 14,147 g/An | -33.9% |
| 1996 | 13,438 g/An | -5.0% |
| 1997 | 13,196 g/An | -1.8% |
| 1998 | 25,436 g/An | +92.8% |
| 1999 | 15,015 g/An | -41.0% |
| 2000 | 12,000 g/An | -20.1% |
| 2001 | 14,400 g/An | +20.0% |
| 2002 | 13,500 g/An | -6.2% |
| 2003 | 12,868 g/An | -4.7% |
| 2004 | 12,350 g/An | -4.0% |
| 2005 | 10,433 g/An | -15.5% |
| 2006 | 13,009 g/An | +24.7% |
| 2007 | 13,567 g/An | +4.3% |
| 2008 | 14,588 g/An | +7.5% |
| 2009 | 18,159 g/An | +24.5% |
| 2010 | 16,914 g/An | -6.9% |
| 2011 | 12,264 g/An | -27.5% |
| 2012 | 15,042 g/An | +22.7% |
| 2013 | 18,261 g/An | +21.4% |
| 2014 | 18,578 g/An | +1.7% |
| 2015 | 17,461 g/An | -6.0% |
| 2016 | 16,875 g/An | -3.4% |
| 2017 | 16,398 g/An | -2.8% |
| 2018 | 16,108 g/An | -1.8% |
| 2019 | 16,130 g/An | +0.1% |
Malta compared with similar countries
- Malta's 16,130 g/An is above the median for high income countries, which is 14,564 g/An, 1.1× the median. (56 countries reporting)
- Malta's 16,130 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,434 g/An, 1.3× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Malta changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1998 | +92.8% | 13,196 g/An | 25,436 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,871 g/An | 8,576 g/An | 11,710 g/An | 9 |
| 1970s | 10,817 g/An | 8,994 g/An | 13,543 g/An | 10 |
| 1980s | 10,660 g/An | 8,201 g/An | 11,371 g/An | 10 |
| 1990s | 15,946 g/An | 11,573 g/An | 25,436 g/An | 10 |
| 2000s | 13,487 g/An | 10,433 g/An | 18,159 g/An | 10 |
| 2010s | 16,403 g/An | 12,264 g/An | 18,578 g/An | 10 |
Countries ranked near Malta
- 28 Norway 16,288 g/An compare
- 29 New Zealand 16,263 g/An compare
- 30 Russian Federation 16,172 g/An compare
- 32 Israel 15,894 g/An compare
- 33 Panama 15,661 g/An compare
- 34 Dominican Republic 15,660 g/An compare
More agriculture & rural data for Malta
- Agriculture, forestry, and fishing, value added (current US$), annual 6.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0047 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 224.75 current US$ per person (2025)
- Rural population, annual growth rate 1.3 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0432 units per person (2025)
- Share of GDP from agriculture 0.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.2% (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Malta?
- Eggs primary — yield/carcass weight in Malta was 16,130 g/An in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Malta?
- The highest recorded value was 25,436 g/An in 1998.
- What is the lowest eggs primary — yield/carcass weight recorded in Malta?
- The lowest recorded value was 8,201 g/An in 1981.
- How does Malta rank for eggs primary — yield/carcass weight?
- Malta ranks 31st out of 190 countries with data for 2019.
- Is eggs primary — yield/carcass weight rising or falling in Malta?
- Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.