Eggs Primary — Yield/Carcass Weight in Belgium

Belgium: Eggs Primary — Yield/Carcass Weight was 10,420 g/An in 2017. ▼ Falling

Latest (2017)
10,420 g/An
Change on year
up 0.1%
World rank
113th
of 250 countries
All-time high
15,649 g/An
in 2006
All-time low
10,412 g/An
in 2016
Years of data
18
2000–2017

Eggs Primary — Yield/Carcass Weight in Belgium, 2000–2017

05.0k10.0k15.0k2000200820172000: 12.7k g/An2001: 14.9k g/An2002: 13.9k g/An2003: 15.0k g/An2004: 15.4k g/An2005: 13.6k g/An2006: 15.6k g/An2007: 14.6k g/An2008: 14.0k g/An2009: 12.9k g/An2010: 14.6k g/An2011: 13.8k g/An2012: 12.8k g/An2013: 15.6k g/An2014: 12.8k g/An2015: 11.1k g/An2016: 10.4k g/An2017: 10.4k g/An

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

The most recent figure for eggs primary — yield/carcass weight in Belgium is 10,420 g/An, measured in 2017.

That represents a change of up 0.1% on the previous year and down 28.8% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Belgium peaked at 15,649 g/An in 2006 and was at its lowest, 10,412 g/An, in 2016.

Belgium ranks 113th of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 18 years of available data.

Eggs Primary — Yield/Carcass Weight in Belgium, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Belgium, 2000 to 2017.
Year g/An Change
2000 12,749 g/An —
2001 14,892 g/An +16.8%
2002 13,944 g/An -6.4%
2003 14,985 g/An +7.5%
2004 15,403 g/An +2.8%
2005 13,607 g/An -11.7%
2006 15,649 g/An +15.0%
2007 14,631 g/An -6.5%
2008 14,043 g/An -4.0%
2009 12,901 g/An -8.1%
2010 14,567 g/An +12.9%
2011 13,808 g/An -5.2%
2012 12,810 g/An -7.2%
2013 15,612 g/An +21.9%
2014 12,768 g/An -18.2%
2015 11,090 g/An -13.1%
2016 10,412 g/An -6.1%
2017 10,420 g/An +0.1%

Belgium compared with similar countries

  • Belgium's 10,420 g/An is below the median for high income countries, which is 14,564 g/An, 72% of the median. (58 countries reporting)
  • Belgium's 10,420 g/An is below the median for Europe & Central Asia, which is 12,978 g/An, 80% of the median. (45 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 14,280 g/An 12,749 g/An 15,649 g/An 10
2010s 12,686 g/An 10,412 g/An 15,612 g/An 8

Countries ranked near Belgium

  1. 110 Ecuador 10,483 g/An compare
  2. 111 Syrian Arab Republic 10,466 g/An compare
  3. 111 Syria 10,466 g/An compare
  4. 114 Belarus 10,385 g/An compare
  5. 114 Belarus 10,385 g/An compare
  6. 116 Albania 10,374 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is eggs primary — yield/carcass weight in Belgium?
Eggs primary — yield/carcass weight in Belgium was 10,420 g/An in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Belgium?
The highest recorded value was 15,649 g/An in 2006.
What is the lowest eggs primary — yield/carcass weight recorded in Belgium?
The lowest recorded value was 10,412 g/An in 2016.
How does Belgium rank for eggs primary — yield/carcass weight?
Belgium ranks 113th out of 250 countries with data for 2017.
Is eggs primary — yield/carcass weight rising or falling in Belgium?
Over the last ten years it is down 28.8%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Belgium. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/belgium/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.