Poland vs USSR: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Poland
- USSR
How they compare
Poland currently reports 11,853 g/An against 11,779 g/An in USSR, a difference of 74 g/An.
Across all 31 years both countries report, USSR has been ahead every year.
Poland ranks 91st and USSR ranks 92nd of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,375 g/An | 6,143 g/An | 768.22 g/An | USSR |
| 1970s | 5,973 g/An | 7,375 g/An | 1,402 g/An | USSR |
| 1980s | 7,941 g/An | 11,562 g/An | 3,621 g/An | USSR |
| 1990s | 8,728 g/An | 12,213 g/An | 3,485 g/An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Poland or USSR?
- Poland, at 11,853 g/An against 11,779 g/An in USSR as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Poland and USSR?
- 74 g/An, with Poland ahead.
- How many years of comparable data are there for Poland and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Poland and USSR rank globally for eggs primary — yield/carcass weight?
- Poland ranks 91st and USSR ranks 92nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.