Eggs Primary — Yield/Carcass Weight in Northern Europe
Northern Europe: Eggs Primary — Yield/Carcass Weight was 14,341 g/An in 2024. ◆ Volatile
Eggs Primary — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Northern Europe is 14,341 g/An, measured in 2024.
That represents a change of up 3.3% on the previous year and down 1.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Northern Europe peaked at 115,193 g/An in 1964 and was at its lowest, 12,993 g/An, in 2022.
Northern Europe ranks 8th of 33 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100,529 g/An | 54,760 g/An | 115,193 g/An | 9 |
| 1970s | 26,140 g/An | 14,156 g/An | 53,164 g/An | 10 |
| 1980s | 14,473 g/An | 13,148 g/An | 16,071 g/An | 10 |
| 1990s | 13,696 g/An | 13,117 g/An | 15,055 g/An | 10 |
| 2000s | 13,742 g/An | 13,195 g/An | 14,455 g/An | 10 |
| 2010s | 14,016 g/An | 13,206 g/An | 14,549 g/An | 10 |
| 2020s | 13,721 g/An | 12,993 g/An | 14,341 g/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Bananas — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Northern Europe?
- Eggs primary — yield/carcass weight in Northern Europe was 14,341 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 115,193 g/An in 1964.
- What is the lowest eggs primary — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 12,993 g/An in 2022.
- How does Northern Europe rank for eggs primary — yield/carcass weight?
- Northern Europe ranks 8th out of 33 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.