Eggs Primary — Yield/Carcass Weight in Northern Europe
Northern Europe: Eggs Primary — Yield/Carcass Weight was 14,341 g/An in 2024. ◆ Volatile
Eggs Primary — Yield/Carcass Weight in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Northern Europe is 14,341 g/An, measured in 2024.
That represents a change of up 3.3% on the previous year and down 1.4% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Northern Europe peaked at 115,193 g/An in 1964 and was at its lowest, 12,993 g/An, in 2022.
Northern Europe ranks 8th of 30 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Eggs Primary — Yield/Carcass Weight in Northern Europe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 114,024 g/An | — |
| 1962 | 112,539 g/An | -1.3% |
| 1963 | 109,350 g/An | -2.8% |
| 1964 | 115,193 g/An | +5.3% |
| 1965 | 109,323 g/An | -5.1% |
| 1966 | 105,598 g/An | -3.4% |
| 1967 | 108,213 g/An | +2.5% |
| 1968 | 75,762 g/An | -30.0% |
| 1969 | 54,760 g/An | -27.7% |
| 1970 | 53,164 g/An | -2.9% |
| 1971 | 51,706 g/An | -2.7% |
| 1972 | 50,431 g/An | -2.5% |
| 1973 | 14,156 g/An | -71.9% |
| 1974 | 15,402 g/An | +8.8% |
| 1975 | 14,704 g/An | -4.5% |
| 1976 | 15,221 g/An | +3.5% |
| 1977 | 15,258 g/An | +0.2% |
| 1978 | 15,448 g/An | +1.2% |
| 1979 | 15,913 g/An | +3.0% |
| 1980 | 15,694 g/An | -1.4% |
| 1981 | 16,071 g/An | +2.4% |
| 1982 | 16,023 g/An | -0.3% |
| 1983 | 15,955 g/An | -0.4% |
| 1984 | 13,312 g/An | -16.6% |
| 1985 | 14,331 g/An | +7.7% |
| 1986 | 13,674 g/An | -4.6% |
| 1987 | 13,306 g/An | -2.7% |
| 1988 | 13,148 g/An | -1.2% |
| 1989 | 13,213 g/An | +0.5% |
| 1990 | 13,295 g/An | +0.6% |
| 1991 | 13,480 g/An | +1.4% |
| 1992 | 13,578 g/An | +0.7% |
| 1993 | 13,615 g/An | +0.3% |
| 1994 | 13,329 g/An | -2.1% |
| 1995 | 13,791 g/An | +3.5% |
| 1996 | 13,991 g/An | +1.5% |
| 1997 | 13,117 g/An | -6.2% |
| 1998 | 15,055 g/An | +14.8% |
| 1999 | 13,707 g/An | -9.0% |
| 2000 | 13,307 g/An | -2.9% |
| 2001 | 13,195 g/An | -0.8% |
| 2002 | 13,606 g/An | +3.1% |
| 2003 | 13,753 g/An | +1.1% |
| 2004 | 14,240 g/An | +3.5% |
| 2005 | 13,678 g/An | -3.9% |
| 2006 | 13,710 g/An | +0.2% |
| 2007 | 13,237 g/An | -3.5% |
| 2008 | 14,235 g/An | +7.5% |
| 2009 | 14,455 g/An | +1.5% |
| 2010 | 14,211 g/An | -1.7% |
| 2011 | 13,975 g/An | -1.7% |
| 2012 | 14,133 g/An | +1.1% |
| 2013 | 14,428 g/An | +2.1% |
| 2014 | 14,549 g/An | +0.8% |
| 2015 | 13,748 g/An | -5.5% |
| 2016 | 13,206 g/An | -3.9% |
| 2017 | 13,558 g/An | +2.7% |
| 2018 | 14,194 g/An | +4.7% |
| 2019 | 14,156 g/An | -0.3% |
| 2020 | 13,961 g/An | -1.4% |
| 2021 | 13,429 g/An | -3.8% |
| 2022 | 12,993 g/An | -3.2% |
| 2023 | 13,881 g/An | +6.8% |
| 2024 | 14,341 g/An | +3.3% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | -71.9% | 50,431 g/An | 14,156 g/An |
| 1968 | -30.0% | 108,213 g/An | 75,762 g/An |
| 1969 | -27.7% | 75,762 g/An | 54,760 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 100,529 g/An | 54,760 g/An | 115,193 g/An | 9 |
| 1970s | 26,140 g/An | 14,156 g/An | 53,164 g/An | 10 |
| 1980s | 14,473 g/An | 13,148 g/An | 16,071 g/An | 10 |
| 1990s | 13,696 g/An | 13,117 g/An | 15,055 g/An | 10 |
| 2000s | 13,742 g/An | 13,195 g/An | 14,455 g/An | 10 |
| 2010s | 14,016 g/An | 13,206 g/An | 14,549 g/An | 10 |
| 2020s | 13,721 g/An | 12,993 g/An | 14,341 g/An | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 10.39 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6416 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.0451 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 11.63 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.14 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 2.8 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 12.45 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 8.14 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3406 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Northern Europe?
- Eggs primary — yield/carcass weight in Northern Europe was 14,341 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Northern Europe?
- The highest recorded value was 115,193 g/An in 1964.
- What is the lowest eggs primary — yield/carcass weight recorded in Northern Europe?
- The lowest recorded value was 12,993 g/An in 2022.
- How does Northern Europe rank for eggs primary — yield/carcass weight?
- Northern Europe ranks 8th out of 30 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Northern Europe?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.