Latvia vs Northern Europe: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Latvia
- Northern Europe
How they compare
Latvia currently reports 20,820 g/An against 14,341 g/An in Northern Europe, a difference of 6,479 g/An.
That makes Latvia's figure about 1.5 times Northern Europe's.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Northern Europe ahead.
Latvia ranks 5th and Northern Europe ranks 8th of 250 countries.
Across the 3 decades both report, Latvia averaged higher in 2 and Northern Europe in 1.
Head to head by decade
| Decade | Latvia | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,607 g/An | 13,773 g/An | 2,166 g/An | Northern Europe |
| 2000s | 16,245 g/An | 13,742 g/An | 2,504 g/An | Latvia |
| 2010s | 18,480 g/An | 13,976 g/An | 4,504 g/An | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Latvia or Northern Europe?
- Latvia, at 20,820 g/An against 14,341 g/An in Northern Europe as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Latvia and Northern Europe?
- 6,479 g/An, with Latvia ahead.
- How many years of comparable data are there for Latvia and Northern Europe?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Northern Europe rank globally for eggs primary — yield/carcass weight?
- Latvia ranks 5th and Northern Europe ranks 8th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.