Eggs Primary — Yield/Carcass Weight in Austria
Austria: Eggs Primary — Yield/Carcass Weight was 19,723 g/An in 2023. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Austria, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2023, eggs primary — yield/carcass weight in Austria stood at 19,723 g/An.
The figure is down 0.7% on the previous year and up 18.3% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Austria peaked at 19,864 g/An in 2022 and was at its lowest, 9,164 g/An, in 1961.
Austria ranks 10th of 250 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 62 years of available data.
Eggs Primary — Yield/Carcass Weight in Austria, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 9,164 g/An | — |
| 1962 | 9,896 g/An | +8.0% |
| 1963 | 9,602 g/An | -3.0% |
| 1964 | 10,720 g/An | +11.6% |
| 1965 | 10,143 g/An | -5.4% |
| 1966 | 9,968 g/An | -1.7% |
| 1967 | 10,355 g/An | +3.9% |
| 1968 | 10,643 g/An | +2.8% |
| 1969 | 10,479 g/An | -1.5% |
| 1970 | 10,720 g/An | +2.3% |
| 1971 | 11,722 g/An | +9.3% |
| 1972 | 11,695 g/An | -0.2% |
| 1973 | 10,743 g/An | -8.1% |
| 1974 | 11,838 g/An | +10.2% |
| 1975 | 12,183 g/An | +2.9% |
| 1976 | 12,165 g/An | -0.1% |
| 1977 | 12,078 g/An | -0.7% |
| 1978 | 12,438 g/An | +3.0% |
| 1979 | 13,713 g/An | +10.3% |
| 1980 | 12,587 g/An | -8.2% |
| 1981 | 11,834 g/An | -6.0% |
| 1982 | 11,772 g/An | -0.5% |
| 1983 | 12,745 g/An | +8.3% |
| 1984 | 13,010 g/An | +2.1% |
| 1985 | 13,134 g/An | +1.0% |
| 1986 | 13,764 g/An | +4.8% |
| 1987 | 13,603 g/An | -1.2% |
| 1988 | 13,159 g/An | -3.3% |
| 1989 | 13,365 g/An | +1.6% |
| 1990 | 14,074 g/An | +5.3% |
| 1991 | 15,197 g/An | +8.0% |
| 1992 | 15,347 g/An | +1.0% |
| 1993 | 15,417 g/An | +0.5% |
| 1994 | 15,488 g/An | +0.5% |
| 1995 | 16,271 g/An | +5.1% |
| 1996 | 16,500 g/An | +1.4% |
| 1997 | 16,501 g/An | +0.0% |
| 1998 | 16,500 g/An | -0.0% |
| 1999 | 16,500 g/An | +0.0% |
| 2000 | 16,501 g/An | +0.0% |
| 2001 | 16,499 g/An | -0.0% |
| 2002 | 16,499 g/An | +0.0% |
| 2003 | 16,501 g/An | +0.0% |
| 2004 | 16,500 g/An | -0.0% |
| 2005 | 16,380 g/An | -0.7% |
| 2006 | 16,321 g/An | -0.4% |
| 2007 | 16,320 g/An | -0.0% |
| 2008 | 16,259 g/An | -0.4% |
| 2009 | 16,531 g/An | +1.7% |
| 2010 | 16,532 g/An | +0.0% |
| 2011 | 16,532 g/An | +0.0% |
| 2012 | 16,667 g/An | +0.8% |
| 2013 | 16,665 g/An | -0.0% |
| 2014 | 16,914 g/An | +1.5% |
| 2015 | 16,912 g/An | -0.0% |
| 2016 | 16,974 g/An | +0.4% |
| 2017 | 16,974 g/An | +0.0% |
| 2018 | 17,112 g/An | +0.8% |
| 2019 | 17,113 g/An | +0.0% |
| 2020 | 18,170 g/An | +6.2% |
| 2022 | 19,864 g/An | +9.3% |
| 2023 | 19,723 g/An | -0.7% |
Austria compared with similar countries
- Austria's 19,723 g/An is above the median for high income countries, which is 14,564 g/An, 1.4× the median. (58 countries reporting)
- Austria's 19,723 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.5× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,108 g/An | 9,164 g/An | 10,720 g/An | 9 |
| 1970s | 11,930 g/An | 10,720 g/An | 13,713 g/An | 10 |
| 1980s | 12,897 g/An | 11,772 g/An | 13,764 g/An | 10 |
| 1990s | 15,780 g/An | 14,074 g/An | 16,501 g/An | 10 |
| 2000s | 16,431 g/An | 16,259 g/An | 16,531 g/An | 10 |
| 2010s | 16,840 g/An | 16,532 g/An | 17,113 g/An | 10 |
| 2020s | 19,252 g/An | 18,170 g/An | 19,864 g/An | 3 |
Countries ranked near Austria
More agriculture & rural data for Austria
- Cropland extent over the long-term, annual growth rate -0.1083 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1503 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.6322 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2759 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Austria?
- Eggs primary — yield/carcass weight in Austria was 19,723 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Austria?
- The highest recorded value was 19,864 g/An in 2022.
- What is the lowest eggs primary — yield/carcass weight recorded in Austria?
- The lowest recorded value was 9,164 g/An in 1961.
- How does Austria rank for eggs primary — yield/carcass weight?
- Austria ranks 10th out of 250 countries with data for 2023.
- Is eggs primary — yield/carcass weight rising or falling in Austria?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.