Eggs Primary — Yield/Carcass Weight in Austria

Austria: Eggs Primary — Yield/Carcass Weight was 19,723 g/An in 2023. ▲ Rising

Latest (2023)
19,723 g/An
Change on year
down 0.7%
World rank
10th
of 206 countries
All-time high
19,864 g/An
in 2022
All-time low
9,164 g/An
in 1961
Years of data
62
1961–2023

Eggs Primary — Yield/Carcass Weight in Austria, 1961–2023

05.0k10.0k15.0k20.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

In 2023, eggs primary — yield/carcass weight in Austria stood at 19,723 g/An.

The figure is down 0.7% on the previous year and up 18.3% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Austria peaked at 19,864 g/An in 2022 and was at its lowest, 9,164 g/An, in 1961.

Austria ranks 10th of 206 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 62 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,108 g/An 9,164 g/An 10,720 g/An 9
1970s 11,930 g/An 10,720 g/An 13,713 g/An 10
1980s 12,897 g/An 11,772 g/An 13,764 g/An 10
1990s 15,780 g/An 14,074 g/An 16,501 g/An 10
2000s 16,431 g/An 16,259 g/An 16,531 g/An 10
2010s 16,840 g/An 16,532 g/An 17,113 g/An 10
2020s 19,252 g/An 18,170 g/An 19,864 g/An 3

Countries ranked near Austria

  1. 7 Oman 20,040 g/An compare
  2. 8 Uruguay 19,885 g/An compare
  3. 9 Finland 19,797 g/An compare
  4. 11 Jordan 19,545 g/An compare
  5. 12 Germany 19,406 g/An compare
  6. 13 Portugal 19,309 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is eggs primary — yield/carcass weight in Austria?
Eggs primary — yield/carcass weight in Austria was 19,723 g/An in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Austria?
The highest recorded value was 19,864 g/An in 2022.
What is the lowest eggs primary — yield/carcass weight recorded in Austria?
The lowest recorded value was 9,164 g/An in 1961.
How does Austria rank for eggs primary — yield/carcass weight?
Austria ranks 10th out of 206 countries with data for 2023.
Is eggs primary — yield/carcass weight rising or falling in Austria?
Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 62 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.