Eggs Primary — Yield/Carcass Weight in Finland

Finland: Eggs Primary — Yield/Carcass Weight was 19,797 g/An in 2024. ▲ Rising

Latest (2024)
19,797 g/An
Change on year
up 5.0%
World rank
9th
of 190 countries
All-time high
20,164 g/An
in 2016
All-time low
12,262 g/An
in 1967
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Finland, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Finland recorded 19,797 g/An for eggs primary — yield/carcass weight in 2024.

Compared with earlier readings it is up 5.0% on the previous year and up 7.5% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Finland peaked at 20,164 g/An in 2016 and was at its lowest, 12,262 g/An, in 1967.

Finland ranks 9th of 190 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Eggs Primary — Yield/Carcass Weight in Finland, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Finland, 1961 to 2024.
Year g/An Change
1961 12,500 g/An —
1962 12,278 g/An -1.8%
1963 12,364 g/An +0.7%
1964 12,341 g/An -0.2%
1965 12,306 g/An -0.3%
1966 12,601 g/An +2.4%
1967 12,262 g/An -2.7%
1968 12,446 g/An +1.5%
1969 14,396 g/An +15.7%
1970 14,606 g/An +1.5%
1971 13,755 g/An -5.8%
1972 12,358 g/An -10.2%
1973 13,154 g/An +6.4%
1974 13,286 g/An +1.0%
1975 13,510 g/An +1.7%
1976 13,563 g/An +0.4%
1977 13,675 g/An +0.8%
1978 12,636 g/An -7.6%
1979 12,555 g/An -0.6%
1980 13,028 g/An +3.8%
1981 15,288 g/An +17.3%
1982 15,495 g/An +1.4%
1983 15,184 g/An -2.0%
1984 14,951 g/An -1.5%
1985 15,237 g/An +1.9%
1986 15,040 g/An -1.3%
1987 14,933 g/An -0.7%
1988 15,072 g/An +0.9%
1989 15,297 g/An +1.5%
1990 16,122 g/An +5.4%
1991 16,297 g/An +1.1%
1992 16,581 g/An +1.7%
1993 17,291 g/An +4.3%
1994 16,411 g/An -5.1%
1995 17,102 g/An +4.2%
1996 15,716 g/An -8.1%
1997 17,945 g/An +14.2%
1998 17,899 g/An -0.3%
1999 17,536 g/An -2.0%
2000 18,810 g/An +7.3%
2001 17,651 g/An -6.2%
2002 17,025 g/An -3.5%
2003 18,634 g/An +9.5%
2004 18,866 g/An +1.2%
2005 18,606 g/An -1.4%
2006 18,273 g/An -1.8%
2007 18,188 g/An -0.5%
2008 18,276 g/An +0.5%
2009 18,421 g/An +0.8%
2010 18,120 g/An -1.6%
2011 19,007 g/An +4.9%
2012 19,609 g/An +3.2%
2013 19,493 g/An -0.6%
2014 18,409 g/An -5.6%
2015 19,880 g/An +8.0%
2016 20,164 g/An +1.4%
2017 19,634 g/An -2.6%
2018 16,983 g/An -13.5%
2019 17,602 g/An +3.6%
2020 18,024 g/An +2.4%
2021 18,427 g/An +2.2%
2022 17,103 g/An -7.2%
2023 18,861 g/An +10.3%
2024 19,797 g/An +5.0%

Finland compared with similar countries

  • Finland's 19,797 g/An is above the median for high income countries, which is 14,564 g/An, 1.4× the median. (56 countries reporting)
  • Finland's 19,797 g/An is above the median for Europe & Central Asia, which is 12,978 g/An, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,610 g/An 12,262 g/An 14,396 g/An 9
1970s 13,310 g/An 12,358 g/An 14,606 g/An 10
1980s 14,952 g/An 13,028 g/An 15,495 g/An 10
1990s 16,890 g/An 15,716 g/An 17,945 g/An 10
2000s 18,275 g/An 17,025 g/An 18,866 g/An 10
2010s 18,890 g/An 16,983 g/An 20,164 g/An 10
2020s 18,442 g/An 17,103 g/An 19,797 g/An 5

Countries ranked near Finland

  1. 6 Estonia 20,345 g/An compare
  2. 7 Oman 20,040 g/An compare
  3. 7 Syrian Arab Republic 10,466 g/An compare
  4. 8 Uruguay 19,885 g/An compare
  5. 8 Polynesia 8,657 g/An compare
  6. 9 Democratic People's Republic of Korea 8,096 g/An compare
  7. 10 Austria 19,723 g/An compare
  8. 10 Timor-Leste 7,865 g/An compare
  9. 11 Jordan 19,545 g/An compare
  10. 11 United Republic of Tanzania 7,281 g/An compare
  11. 12 Côte d'Ivoire 13,200 g/An compare
  12. 12 Germany 19,406 g/An compare
  13. 12 Melanesia 6,493 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is eggs primary — yield/carcass weight in Finland?
Eggs primary — yield/carcass weight in Finland was 19,797 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Finland?
The highest recorded value was 20,164 g/An in 2016.
What is the lowest eggs primary — yield/carcass weight recorded in Finland?
The lowest recorded value was 12,262 g/An in 1967.
How does Finland rank for eggs primary — yield/carcass weight?
Finland ranks 9th out of 190 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Finland?
Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/finland/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.