Eggs Primary — Yield/Carcass Weight in Oman
Oman: Eggs Primary — Yield/Carcass Weight was 20,040 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Oman, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Oman stood at 20,040 g/An.
That represents a change of down 4.8% on the previous year and up 32.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Oman peaked at 21,055 g/An in 2023 and was at its lowest, 4,714 g/An, in 1973.
That places Oman 7th out of 250 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Oman, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 6,571 g/An | — |
| 1962 | 6,714 g/An | +2.2% |
| 1963 | 6,857 g/An | +2.1% |
| 1964 | 6,857 g/An | +0.0% |
| 1965 | 7,143 g/An | +4.2% |
| 1966 | 7,143 g/An | +0.0% |
| 1967 | 7,714 g/An | +8.0% |
| 1968 | 7,000 g/An | -9.3% |
| 1969 | 6,000 g/An | -14.3% |
| 1970 | 6,200 g/An | +3.3% |
| 1971 | 5,727 g/An | -7.6% |
| 1972 | 5,417 g/An | -5.4% |
| 1973 | 4,714 g/An | -13.0% |
| 1974 | 5,000 g/An | +6.1% |
| 1975 | 6,250 g/An | +25.0% |
| 1976 | 6,375 g/An | +2.0% |
| 1977 | 6,500 g/An | +2.0% |
| 1978 | 7,000 g/An | +7.7% |
| 1979 | 7,100 g/An | +1.4% |
| 1980 | 7,200 g/An | +1.4% |
| 1981 | 7,000 g/An | -2.8% |
| 1982 | 7,000 g/An | +0.0% |
| 1983 | 6,329 g/An | -9.6% |
| 1984 | 6,329 g/An | +0.0% |
| 1985 | 7,143 g/An | +12.9% |
| 1986 | 8,571 g/An | +20.0% |
| 1987 | 10,000 g/An | +16.7% |
| 1988 | 11,628 g/An | +16.3% |
| 1989 | 12,222 g/An | +5.1% |
| 1990 | 11,905 g/An | -2.6% |
| 1991 | 11,905 g/An | +0.0% |
| 1992 | 11,884 g/An | -0.2% |
| 1993 | 11,864 g/An | -0.2% |
| 1994 | 11,670 g/An | -1.6% |
| 1995 | 11,589 g/An | -0.7% |
| 1996 | 11,622 g/An | +0.3% |
| 1997 | 11,446 g/An | -1.5% |
| 1998 | 11,600 g/An | +1.3% |
| 1999 | 15,000 g/An | +29.3% |
| 2000 | 15,033 g/An | +0.2% |
| 2001 | 13,538 g/An | -9.9% |
| 2002 | 14,300 g/An | +5.6% |
| 2003 | 12,862 g/An | -10.1% |
| 2004 | 13,871 g/An | +7.8% |
| 2005 | 13,669 g/An | -1.5% |
| 2006 | 14,516 g/An | +6.2% |
| 2007 | 13,540 g/An | -6.7% |
| 2008 | 14,453 g/An | +6.7% |
| 2009 | 14,341 g/An | -0.8% |
| 2010 | 13,635 g/An | -4.9% |
| 2011 | 14,013 g/An | +2.8% |
| 2012 | 14,217 g/An | +1.5% |
| 2013 | 14,118 g/An | -0.7% |
| 2014 | 15,093 g/An | +6.9% |
| 2015 | 16,072 g/An | +6.5% |
| 2016 | 16,129 g/An | +0.4% |
| 2017 | 14,803 g/An | -8.2% |
| 2018 | 14,803 g/An | +0.0% |
| 2019 | 16,328 g/An | +10.3% |
| 2020 | 17,044 g/An | +4.4% |
| 2021 | 18,656 g/An | +9.5% |
| 2022 | 20,410 g/An | +9.4% |
| 2023 | 21,055 g/An | +3.2% |
| 2024 | 20,040 g/An | -4.8% |
Oman compared with similar countries
- Oman's 20,040 g/An is above the median for high income countries, which is 14,564 g/An, 1.4× the median. (58 countries reporting)
- Oman's 20,040 g/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 12,429 g/An, 1.6× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,889 g/An | 6,000 g/An | 7,714 g/An | 9 |
| 1970s | 6,028 g/An | 4,714 g/An | 7,100 g/An | 10 |
| 1980s | 8,342 g/An | 6,329 g/An | 12,222 g/An | 10 |
| 1990s | 12,048 g/An | 11,446 g/An | 15,000 g/An | 10 |
| 2000s | 14,012 g/An | 12,862 g/An | 15,033 g/An | 10 |
| 2010s | 14,921 g/An | 13,635 g/An | 16,328 g/An | 10 |
| 2020s | 19,441 g/An | 17,044 g/An | 21,055 g/An | 5 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Cropland extent over the long-term, annual growth rate 1.18 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0935 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.267 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Oman?
- Eggs primary — yield/carcass weight in Oman was 20,040 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Oman?
- The highest recorded value was 21,055 g/An in 2023.
- What is the lowest eggs primary — yield/carcass weight recorded in Oman?
- The lowest recorded value was 4,714 g/An in 1973.
- How does Oman rank for eggs primary — yield/carcass weight?
- Oman ranks 7th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Oman?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.