Northern Europe vs Oman: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Northern Europe
- Oman
How they compare
Oman currently reports 20,040 g/An against 14,341 g/An in Northern Europe, a difference of 5,699 g/An.
That makes Oman's figure about 1.4 times Northern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
Northern Europe ranks 8th and Oman ranks 7th of 30 groups.
Across the 7 decades both report, Northern Europe averaged higher in 4 and Oman in 3.
Head to head by decade
| Decade | Northern Europe | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 100,529 g/An | 6,889 g/An | 93,640 g/An | Northern Europe |
| 1970s | 26,140 g/An | 6,028 g/An | 20,112 g/An | Northern Europe |
| 1980s | 14,473 g/An | 8,342 g/An | 6,130 g/An | Northern Europe |
| 1990s | 13,696 g/An | 12,048 g/An | 1,647 g/An | Northern Europe |
| 2000s | 13,742 g/An | 14,012 g/An | 270.7 g/An | Oman |
| 2010s | 14,016 g/An | 14,921 g/An | 905.3 g/An | Oman |
| 2020s | 13,721 g/An | 19,441 g/An | 5,720 g/An | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Northern Europe or Oman?
- Oman, at 20,040 g/An against 14,341 g/An in Northern Europe as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Northern Europe and Oman?
- 5,699 g/An, with Oman ahead.
- How many years of comparable data are there for Northern Europe and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Europe and Oman rank globally for eggs primary — yield/carcass weight?
- Northern Europe ranks 8th and Oman ranks 7th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.