Malta vs Panama: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Malta
- Panama
How they compare
Malta currently reports 16,130 g/An against 15,661 g/An in Panama, a difference of 469 g/An.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Malta ahead.
Malta ranks 33rd and Panama ranks 35th of 250 countries.
Across the 6 decades both report, Malta averaged higher in 5 and Panama in 1.
Head to head by decade
| Decade | Malta | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,871 g/An | 7,465 g/An | 2,407 g/An | Malta |
| 1970s | 10,817 g/An | 11,835 g/An | 1,018 g/An | Panama |
| 1980s | 10,660 g/An | 8,134 g/An | 2,526 g/An | Malta |
| 1990s | 15,946 g/An | 6,812 g/An | 9,134 g/An | Malta |
| 2000s | 13,487 g/An | 9,757 g/An | 3,731 g/An | Malta |
| 2010s | 16,403 g/An | 11,333 g/An | 5,070 g/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Malta or Panama?
- Malta, at 16,130 g/An against 15,661 g/An in Panama as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Malta and Panama?
- 469 g/An, with Malta ahead.
- How many years of comparable data are there for Malta and Panama?
- 59 years are reported by both, from 1961 to 2019.
- How do Malta and Panama rank globally for eggs primary — yield/carcass weight?
- Malta ranks 33rd and Panama ranks 35th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.