Israel vs Malta: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Israel
- Malta
How they compare
Malta currently reports 16,130 g/An against 15,894 g/An in Israel, a difference of 236 g/An.
The two have swapped places 16 times across 59 shared years of data; in 1961 it was Malta ahead.
Israel ranks 34th and Malta ranks 33rd of 250 countries.
Across the 6 decades both report, Israel averaged higher in 2 and Malta in 4.
Head to head by decade
| Decade | Israel | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,082 g/An | 9,871 g/An | 210.56 g/An | Israel |
| 1970s | 10,602 g/An | 10,817 g/An | 214.3 g/An | Malta |
| 1980s | 12,707 g/An | 10,660 g/An | 2,047 g/An | Israel |
| 1990s | 14,141 g/An | 15,946 g/An | 1,805 g/An | Malta |
| 2000s | 13,328 g/An | 13,487 g/An | 159.4 g/An | Malta |
| 2010s | 13,589 g/An | 16,403 g/An | 2,814 g/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Israel or Malta?
- Malta, at 16,130 g/An against 15,894 g/An in Israel as of 2019.
- What is the difference in eggs primary — yield/carcass weight between Israel and Malta?
- 236 g/An, with Malta ahead.
- How many years of comparable data are there for Israel and Malta?
- 59 years are reported by both, from 1961 to 2019.
- How do Israel and Malta rank globally for eggs primary — yield/carcass weight?
- Israel ranks 34th and Malta ranks 33rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.