Malta vs Russia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Malta
- Russia
How they compare
Russia currently reports 16,172 g/An against 16,130 g/An in Malta, a difference of 42 g/An.
The two have swapped places 6 times across 28 shared years of data; in 1992 it was Malta ahead.
Malta ranks 33rd and Russia ranks 31st of 250 countries.
Across the 3 decades both report, Malta averaged higher in 2 and Russia in 1.
Head to head by decade
| Decade | Malta | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 16,602 g/An | 12,599 g/An | 4,003 g/An | Malta |
| 2000s | 13,487 g/An | 15,206 g/An | 1,718 g/An | Russia |
| 2010s | 16,403 g/An | 14,533 g/An | 1,870 g/An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Malta or Russia?
- Russia, at 16,172 g/An against 16,130 g/An in Malta as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Malta and Russia?
- 42 g/An, with Russia ahead.
- How many years of comparable data are there for Malta and Russia?
- 28 years are reported by both, from 1992 to 2019.
- How do Malta and Russia rank globally for eggs primary — yield/carcass weight?
- Malta ranks 33rd and Russia ranks 31st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.