Eggs Primary — Yield/Carcass Weight in Indonesia

Indonesia: Eggs Primary — Yield/Carcass Weight was 15,313 g/An in 2024. ◆ Volatile

Latest (2024)
15,313 g/An
Change on year
up 2.2%
World rank
39th
of 250 countries
All-time high
16,700 g/An
in 2017
All-time low
2,588 g/An
in 1972
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Indonesia, 1961–2024

5.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Indonesia recorded 15,313 g/An for eggs primary — yield/carcass weight in 2024.

Compared with earlier readings it is up 2.2% on the previous year and up 183.3% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Indonesia peaked at 16,700 g/An in 2017 and was at its lowest, 2,588 g/An, in 1972.

That places Indonesia 39th out of 250 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Yield/Carcass Weight in Indonesia, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Indonesia, 1961 to 2024.
Year g/An Change
1961 3,218 g/An —
1962 3,284 g/An +2.1%
1963 3,224 g/An -1.8%
1964 3,235 g/An +0.3%
1965 3,209 g/An -0.8%
1966 3,184 g/An -0.8%
1967 3,207 g/An +0.7%
1968 3,283 g/An +2.4%
1969 3,559 g/An +8.4%
1970 3,583 g/An +0.7%
1971 3,248 g/An -9.3%
1972 2,588 g/An -20.3%
1973 2,974 g/An +14.9%
1974 2,860 g/An -3.8%
1975 2,907 g/An +1.6%
1976 2,800 g/An -3.7%
1977 3,013 g/An +7.6%
1978 3,224 g/An +7.0%
1979 3,350 g/An +3.9%
1980 4,361 g/An +30.2%
1981 4,373 g/An +0.3%
1982 4,464 g/An +2.1%
1983 4,191 g/An -6.1%
1984 4,205 g/An +0.3%
1985 4,208 g/An +0.1%
1986 4,493 g/An +6.8%
1987 4,538 g/An +1.0%
1988 4,625 g/An +1.9%
1989 4,599 g/An -0.6%
1990 4,601 g/An +0.0%
1991 4,517 g/An -1.8%
1992 4,454 g/An -1.4%
1993 4,441 g/An -0.3%
1994 4,662 g/An +5.0%
1995 4,595 g/An -1.4%
1996 4,344 g/An -5.5%
1997 4,673 g/An +7.6%
1998 4,666 g/An -0.1%
1999 5,952 g/An +27.6%
2000 4,925 g/An -17.3%
2001 5,201 g/An +5.6%
2002 5,249 g/An +0.9%
2003 5,280 g/An +0.6%
2004 5,236 g/An -0.8%
2005 5,327 g/An +1.7%
2006 5,283 g/An -0.8%
2007 5,487 g/An +3.9%
2008 5,359 g/An -2.3%
2009 5,069 g/An -5.4%
2010 5,726 g/An +13.0%
2011 5,437 g/An -5.0%
2012 5,581 g/An +2.6%
2013 5,524 g/An -1.0%
2014 5,406 g/An -2.1%
2015 8,884 g/An +64.3%
2016 9,166 g/An +3.2%
2017 16,700 g/An +82.2%
2018 16,700 g/An +0.0%
2019 13,413 g/An -19.7%
2020 14,182 g/An +5.7%
2021 13,670 g/An -3.6%
2022 14,891 g/An +8.9%
2023 14,987 g/An +0.6%
2024 15,313 g/An +2.2%

Indonesia compared with similar countries

  • Indonesia's 15,313 g/An is above the median for upper middle income countries, which is 10,530 g/An, 1.5× the median. (52 countries reporting)
  • Indonesia's 15,313 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 2.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 +82.2% 9,166 g/An 16,700 g/An
2015 +64.3% 5,406 g/An 8,884 g/An
1980 +30.2% 3,350 g/An 4,361 g/An
1999 +27.6% 4,666 g/An 5,952 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,267 g/An 3,184 g/An 3,559 g/An 9
1970s 3,055 g/An 2,588 g/An 3,583 g/An 10
1980s 4,406 g/An 4,191 g/An 4,625 g/An 10
1990s 4,690 g/An 4,344 g/An 5,952 g/An 10
2000s 5,242 g/An 4,925 g/An 5,487 g/An 10
2010s 9,254 g/An 5,406 g/An 16,700 g/An 10
2020s 14,609 g/An 13,670 g/An 15,313 g/An 5

Countries ranked near Indonesia

  1. 36 Dominican Republic 15,660 g/An compare
  2. 37 Czechia 15,349 g/An compare
  3. 38 United Kingdom of Great Britain and Northern Ireland 15,343 g/An compare
  4. 40 Sri Lanka 15,119 g/An compare
  5. 41 Australia and New Zealand 15,111 g/An compare
  6. 42 Fiji 15,000 g/An compare
  7. 42 Fiji 15,000 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is eggs primary — yield/carcass weight in Indonesia?
Eggs primary — yield/carcass weight in Indonesia was 15,313 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Indonesia?
The highest recorded value was 16,700 g/An in 2017.
What is the lowest eggs primary — yield/carcass weight recorded in Indonesia?
The lowest recorded value was 2,588 g/An in 1972.
How does Indonesia rank for eggs primary — yield/carcass weight?
Indonesia ranks 39th out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Indonesia?
Over the last ten years it is up 183.3%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/indonesia/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.