Eggs Primary — Yield/Carcass Weight in Australia and New Zealand
Australia and New Zealand: Eggs Primary — Yield/Carcass Weight was 15,111 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Australia and New Zealand, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Australia and New Zealand stood at 15,111 g/An.
Compared with earlier readings it is up 3.0% on the previous year and down 0.1% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Australia and New Zealand peaked at 16,391 g/An in 2013 and was at its lowest, 10,397 g/An, in 1970.
Australia and New Zealand ranks 39th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Australia and New Zealand, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 10,820 g/An | — |
| 1962 | 10,839 g/An | +0.2% |
| 1963 | 10,858 g/An | +0.2% |
| 1964 | 10,911 g/An | +0.5% |
| 1965 | 10,824 g/An | -0.8% |
| 1966 | 10,861 g/An | +0.3% |
| 1967 | 10,896 g/An | +0.3% |
| 1968 | 10,845 g/An | -0.5% |
| 1969 | 10,746 g/An | -0.9% |
| 1970 | 10,397 g/An | -3.2% |
| 1971 | 10,770 g/An | +3.6% |
| 1972 | 12,266 g/An | +13.9% |
| 1973 | 12,483 g/An | +1.8% |
| 1974 | 11,193 g/An | -10.3% |
| 1975 | 11,890 g/An | +6.2% |
| 1976 | 11,973 g/An | +0.7% |
| 1977 | 12,139 g/An | +1.4% |
| 1978 | 12,996 g/An | +7.1% |
| 1979 | 12,553 g/An | -3.4% |
| 1980 | 13,390 g/An | +6.7% |
| 1981 | 13,681 g/An | +2.2% |
| 1982 | 13,673 g/An | -0.1% |
| 1983 | 13,338 g/An | -2.5% |
| 1984 | 13,996 g/An | +4.9% |
| 1985 | 13,682 g/An | -2.2% |
| 1986 | 13,603 g/An | -0.6% |
| 1987 | 13,747 g/An | +1.1% |
| 1988 | 13,384 g/An | -2.6% |
| 1989 | 13,951 g/An | +4.2% |
| 1990 | 15,797 g/An | +13.2% |
| 1991 | 14,908 g/An | -5.6% |
| 1992 | 15,185 g/An | +1.9% |
| 1993 | 13,700 g/An | -9.8% |
| 1994 | 11,702 g/An | -14.6% |
| 1995 | 13,452 g/An | +15.0% |
| 1996 | 11,154 g/An | -17.1% |
| 1997 | 11,004 g/An | -1.3% |
| 1998 | 11,429 g/An | +3.9% |
| 1999 | 11,126 g/An | -2.7% |
| 2000 | 12,155 g/An | +9.2% |
| 2001 | 10,545 g/An | -13.2% |
| 2002 | 11,472 g/An | +8.8% |
| 2003 | 10,960 g/An | -4.5% |
| 2004 | 11,258 g/An | +2.7% |
| 2005 | 11,367 g/An | +1.0% |
| 2006 | 11,638 g/An | +2.4% |
| 2007 | 11,311 g/An | -2.8% |
| 2008 | 11,642 g/An | +2.9% |
| 2009 | 13,114 g/An | +12.6% |
| 2010 | 14,912 g/An | +13.7% |
| 2011 | 15,589 g/An | +4.5% |
| 2012 | 15,857 g/An | +1.7% |
| 2013 | 16,391 g/An | +3.4% |
| 2014 | 15,127 g/An | -7.7% |
| 2015 | 13,634 g/An | -9.9% |
| 2016 | 15,309 g/An | +12.3% |
| 2017 | 15,576 g/An | +1.7% |
| 2018 | 16,096 g/An | +3.3% |
| 2019 | 15,613 g/An | -3.0% |
| 2020 | 15,227 g/An | -2.5% |
| 2021 | 16,001 g/An | +5.1% |
| 2022 | 14,082 g/An | -12.0% |
| 2023 | 14,675 g/An | +4.2% |
| 2024 | 15,111 g/An | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,844 g/An | 10,746 g/An | 10,911 g/An | 9 |
| 1970s | 11,866 g/An | 10,397 g/An | 12,996 g/An | 10 |
| 1980s | 13,644 g/An | 13,338 g/An | 13,996 g/An | 10 |
| 1990s | 12,946 g/An | 11,004 g/An | 15,797 g/An | 10 |
| 2000s | 11,546 g/An | 10,545 g/An | 13,114 g/An | 10 |
| 2010s | 15,410 g/An | 13,634 g/An | 16,391 g/An | 10 |
| 2020s | 15,019 g/An | 14,082 g/An | 16,001 g/An | 5 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Australia and New Zealand?
- Eggs primary — yield/carcass weight in Australia and New Zealand was 15,111 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Australia and New Zealand?
- The highest recorded value was 16,391 g/An in 2013.
- What is the lowest eggs primary — yield/carcass weight recorded in Australia and New Zealand?
- The lowest recorded value was 10,397 g/An in 1970.
- How does Australia and New Zealand rank for eggs primary — yield/carcass weight?
- Australia and New Zealand ranks 39th out of 190 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Australia and New Zealand?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.