Czechia vs Indonesia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Czechia
- Indonesia
How they compare
Czechia currently reports 15,349 g/An against 15,313 g/An in Indonesia, a difference of 36 g/An.
The two have swapped places 1 time across 25 shared years of data; in 1993 it was Czechia ahead.
Czechia ranks 37th and Indonesia ranks 39th of 250 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13,890 g/An | 4,762 g/An | 9,128 g/An | Czechia |
| 2000s | 15,323 g/An | 5,242 g/An | 10,081 g/An | Czechia |
| 2010s | 17,012 g/An | 7,803 g/An | 9,209 g/An | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Czechia or Indonesia?
- Czechia, at 15,349 g/An against 15,313 g/An in Indonesia as of 2017.
- What is the difference in eggs primary — yield/carcass weight between Czechia and Indonesia?
- 36 g/An, with Czechia ahead.
- How many years of comparable data are there for Czechia and Indonesia?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Indonesia rank globally for eggs primary — yield/carcass weight?
- Czechia ranks 37th and Indonesia ranks 39th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.