Fiji vs Indonesia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Fiji
- Indonesia
How they compare
Indonesia currently reports 15,313 g/An against 15,000 g/An in Fiji, a difference of 313 g/An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 42nd and Indonesia ranks 39th of 250 countries.
Fiji has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,661 g/An | 3,267 g/An | 1,394 g/An | Fiji |
| 1970s | 4,409 g/An | 3,055 g/An | 1,354 g/An | Fiji |
| 1980s | 4,896 g/An | 4,406 g/An | 490.8 g/An | Fiji |
| 1990s | 6,744 g/An | 4,690 g/An | 2,054 g/An | Fiji |
| 2000s | 9,977 g/An | 5,242 g/An | 4,736 g/An | Fiji |
| 2010s | 14,893 g/An | 9,254 g/An | 5,639 g/An | Fiji |
| 2020s | 15,468 g/An | 14,609 g/An | 859.6 g/An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Fiji or Indonesia?
- Indonesia, at 15,313 g/An against 15,000 g/An in Fiji as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Fiji and Indonesia?
- 313 g/An, with Indonesia ahead.
- How many years of comparable data are there for Fiji and Indonesia?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Indonesia rank globally for eggs primary — yield/carcass weight?
- Fiji ranks 42nd and Indonesia ranks 39th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.