Eggs Primary — Yield/Carcass Weight in Fiji

Fiji: Eggs Primary — Yield/Carcass Weight was 15,000 g/An in 2024. ◆ Volatile

Latest (2024)
15,000 g/An
Change on year
unchanged
World rank
40th
of 190 countries
All-time high
22,345 g/An
in 2019
All-time low
3,970 g/An
in 1968
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Fiji, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Fiji recorded 15,000 g/An for eggs primary — yield/carcass weight in 2024.

That represents a change of down 8.4% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Fiji peaked at 22,345 g/An in 2019 and was at its lowest, 3,970 g/An, in 1968.

Fiji ranks 40th of 190 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Yield/Carcass Weight in Fiji, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Fiji, 1961 to 2024.
Year g/An Change
1961 5,000 g/An —
1962 5,000 g/An +0.0%
1963 5,000 g/An +0.0%
1964 4,800 g/An -4.0%
1965 5,000 g/An +4.2%
1966 4,534 g/An -9.3%
1967 4,657 g/An +2.7%
1968 3,970 g/An -14.8%
1969 3,986 g/An +0.4%
1970 4,064 g/An +2.0%
1971 4,387 g/An +7.9%
1972 4,192 g/An -4.4%
1973 4,216 g/An +0.6%
1974 4,301 g/An +2.0%
1975 4,424 g/An +2.9%
1976 4,333 g/An -2.1%
1977 4,473 g/An +3.2%
1978 4,828 g/An +7.9%
1979 4,873 g/An +0.9%
1980 4,867 g/An -0.1%
1981 4,895 g/An +0.6%
1982 4,961 g/An +1.3%
1983 4,884 g/An -1.6%
1984 4,969 g/An +1.7%
1985 4,889 g/An -1.6%
1986 4,926 g/An +0.8%
1987 4,875 g/An -1.0%
1988 4,764 g/An -2.3%
1989 4,935 g/An +3.6%
1990 5,174 g/An +4.8%
1991 4,213 g/An -18.6%
1992 5,380 g/An +27.7%
1993 5,829 g/An +8.3%
1994 6,315 g/An +8.3%
1995 6,779 g/An +7.3%
1996 7,661 g/An +13.0%
1997 8,763 g/An +14.4%
1998 9,769 g/An +11.5%
1999 7,559 g/An -22.6%
2000 7,769 g/An +2.8%
2001 10,422 g/An +34.1%
2002 10,658 g/An +2.3%
2003 11,133 g/An +4.5%
2004 11,185 g/An +0.5%
2005 11,488 g/An +2.7%
2006 11,006 g/An -4.2%
2007 10,578 g/An -3.9%
2008 8,149 g/An -23.0%
2009 7,385 g/An -9.4%
2010 10,376 g/An +40.5%
2011 9,951 g/An -4.1%
2012 7,584 g/An -23.8%
2013 11,198 g/An +47.7%
2014 16,379 g/An +46.3%
2015 10,496 g/An -35.9%
2016 22,123 g/An +110.8%
2017 17,400 g/An -21.3%
2018 21,078 g/An +21.1%
2019 22,345 g/An +6.0%
2020 17,465 g/An -21.8%
2021 16,763 g/An -4.0%
2022 13,113 g/An -21.8%
2023 15,000 g/An +14.4%
2024 15,000 g/An +0.0%

Fiji compared with similar countries

  • Fiji's 15,000 g/An is above the median for upper middle income countries, which is 10,530 g/An, 1.4× the median. (50 countries reporting)
  • Fiji's 15,000 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 2.0× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +110.8% 10,496 g/An 22,123 g/An
2013 +47.7% 7,584 g/An 11,198 g/An
2014 +46.3% 11,198 g/An 16,379 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,661 g/An 3,970 g/An 5,000 g/An 9
1970s 4,409 g/An 4,064 g/An 4,873 g/An 10
1980s 4,896 g/An 4,764 g/An 4,969 g/An 10
1990s 6,744 g/An 4,213 g/An 9,769 g/An 10
2000s 9,977 g/An 7,385 g/An 11,488 g/An 10
2010s 14,893 g/An 7,584 g/An 22,345 g/An 10
2020s 15,468 g/An 13,113 g/An 17,465 g/An 5

Countries ranked near Fiji

  1. 37 Indonesia 15,313 g/An compare
  2. 38 Sri Lanka 15,119 g/An compare
  3. 39 Australia and New Zealand 15,111 g/An compare
  4. 41 Qatar 14,997 g/An compare
  5. 42 Armenia 14,947 g/An compare
  6. 43 Australia 14,833 g/An compare

See the full ranking of 239 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is eggs primary — yield/carcass weight in Fiji?
Eggs primary — yield/carcass weight in Fiji was 15,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Fiji?
The highest recorded value was 22,345 g/An in 2019.
What is the lowest eggs primary — yield/carcass weight recorded in Fiji?
The lowest recorded value was 3,970 g/An in 1968.
How does Fiji rank for eggs primary — yield/carcass weight?
Fiji ranks 40th out of 190 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Fiji?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Eggs Primary — Yield/Carcass Weight in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/fiji/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.