Eggs Primary — Yield/Carcass Weight in Fiji

Fiji: Eggs Primary — Yield/Carcass Weight was 15,000 g/An in 2024. ◆ Volatile

Latest (2024)
15,000 g/An
Change on year
unchanged
World rank
42nd
of 250 countries
All-time high
22,345 g/An
in 2019
All-time low
3,970 g/An
in 1968
Years of data
64
1961–2024

Eggs Primary — Yield/Carcass Weight in Fiji, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in g/An.

Analysis

Fiji recorded 15,000 g/An for eggs primary — yield/carcass weight in 2024.

That represents a change of down 8.4% over ten years.

Over the whole period, eggs primary — yield/carcass weight in Fiji peaked at 22,345 g/An in 2019 and was at its lowest, 3,970 g/An, in 1968.

Fiji ranks 42nd of 250 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Yield/Carcass Weight in Fiji, year by year

Annual values for Eggs Primary — Yield/Carcass Weight in Fiji, 1961 to 2024.
Year g/An Change
1961 5,000 g/An —
1962 5,000 g/An +0.0%
1963 5,000 g/An +0.0%
1964 4,800 g/An -4.0%
1965 5,000 g/An +4.2%
1966 4,534 g/An -9.3%
1967 4,657 g/An +2.7%
1968 3,970 g/An -14.8%
1969 3,986 g/An +0.4%
1970 4,064 g/An +2.0%
1971 4,387 g/An +7.9%
1972 4,192 g/An -4.4%
1973 4,216 g/An +0.6%
1974 4,301 g/An +2.0%
1975 4,424 g/An +2.9%
1976 4,333 g/An -2.1%
1977 4,473 g/An +3.2%
1978 4,828 g/An +7.9%
1979 4,873 g/An +0.9%
1980 4,867 g/An -0.1%
1981 4,895 g/An +0.6%
1982 4,961 g/An +1.3%
1983 4,884 g/An -1.6%
1984 4,969 g/An +1.7%
1985 4,889 g/An -1.6%
1986 4,926 g/An +0.8%
1987 4,875 g/An -1.0%
1988 4,764 g/An -2.3%
1989 4,935 g/An +3.6%
1990 5,174 g/An +4.8%
1991 4,213 g/An -18.6%
1992 5,380 g/An +27.7%
1993 5,829 g/An +8.3%
1994 6,315 g/An +8.3%
1995 6,779 g/An +7.3%
1996 7,661 g/An +13.0%
1997 8,763 g/An +14.4%
1998 9,769 g/An +11.5%
1999 7,559 g/An -22.6%
2000 7,769 g/An +2.8%
2001 10,422 g/An +34.1%
2002 10,658 g/An +2.3%
2003 11,133 g/An +4.5%
2004 11,185 g/An +0.5%
2005 11,488 g/An +2.7%
2006 11,006 g/An -4.2%
2007 10,578 g/An -3.9%
2008 8,149 g/An -23.0%
2009 7,385 g/An -9.4%
2010 10,376 g/An +40.5%
2011 9,951 g/An -4.1%
2012 7,584 g/An -23.8%
2013 11,198 g/An +47.7%
2014 16,379 g/An +46.3%
2015 10,496 g/An -35.9%
2016 22,123 g/An +110.8%
2017 17,400 g/An -21.3%
2018 21,078 g/An +21.1%
2019 22,345 g/An +6.0%
2020 17,465 g/An -21.8%
2021 16,763 g/An -4.0%
2022 13,113 g/An -21.8%
2023 15,000 g/An +14.4%
2024 15,000 g/An +0.0%

Fiji compared with similar countries

  • Fiji's 15,000 g/An is above the median for upper middle income countries, which is 10,530 g/An, 1.4× the median. (52 countries reporting)
  • Fiji's 15,000 g/An is above the median for East Asia & Pacific, which is 7,614 g/An, 2.0× the median. (25 countries reporting)

Biggest year-on-year movements

Years where Eggs Primary — Yield/Carcass Weight in Fiji changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +110.8% 10,496 g/An 22,123 g/An
2013 +47.7% 7,584 g/An 11,198 g/An
2014 +46.3% 11,198 g/An 16,379 g/An

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,661 g/An 3,970 g/An 5,000 g/An 9
1970s 4,409 g/An 4,064 g/An 4,873 g/An 10
1980s 4,896 g/An 4,764 g/An 4,969 g/An 10
1990s 6,744 g/An 4,213 g/An 9,769 g/An 10
2000s 9,977 g/An 7,385 g/An 11,488 g/An 10
2010s 14,893 g/An 7,584 g/An 22,345 g/An 10
2020s 15,468 g/An 13,113 g/An 17,465 g/An 5

Countries ranked near Fiji

  1. 39 Indonesia 15,313 g/An compare
  2. 40 Sri Lanka 15,119 g/An compare
  3. 41 Australia and New Zealand 15,111 g/An compare
  4. 42 Fiji 15,000 g/An compare
  5. 44 Qatar 14,997 g/An compare
  6. 45 Armenia 14,947 g/An compare
  7. 45 Armenia 14,947 g/An compare

See the full ranking of 280 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is eggs primary — yield/carcass weight in Fiji?
Eggs primary — yield/carcass weight in Fiji was 15,000 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — yield/carcass weight recorded in Fiji?
The highest recorded value was 22,345 g/An in 2019.
What is the lowest eggs primary — yield/carcass weight recorded in Fiji?
The lowest recorded value was 3,970 g/An in 1968.
How does Fiji rank for eggs primary — yield/carcass weight?
Fiji ranks 42nd out of 250 countries with data for 2024.
Is eggs primary — yield/carcass weight rising or falling in Fiji?
Over the last ten years it is down 8.4%. The long-run trend across the full record is volatile.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Eggs Primary — Yield/Carcass Weight in Fiji. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/fiji/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/eggs-primary-yield-carcass-weight/fiji/">Eggs Primary — Yield/Carcass Weight in Fiji</a> — Statizoid

About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,862 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.