Eggs Primary — Yield/Carcass Weight in Ethiopia
Ethiopia: Eggs Primary — Yield/Carcass Weight was 4,686 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Ethiopia is 4,686 g/An, measured in 2024.
The figure is up 0.1% on the previous year and up 1.2% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Ethiopia peaked at 5,000 g/An in 2017 and was at its lowest, 4,301 g/An, in 2012.
That places Ethiopia 192nd out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Eggs Primary — Yield/Carcass Weight in Ethiopia, year by year
| Year | g/An | Change |
|---|---|---|
| 1993 | 4,348 g/An | — |
| 1994 | 4,348 g/An | +0.0% |
| 1995 | 4,915 g/An | +13.0% |
| 1996 | 4,348 g/An | -11.5% |
| 1997 | 4,328 g/An | -0.5% |
| 1998 | 4,348 g/An | +0.5% |
| 1999 | 4,348 g/An | +0.0% |
| 2000 | 4,329 g/An | -0.4% |
| 2001 | 4,361 g/An | +0.7% |
| 2002 | 4,360 g/An | -0.0% |
| 2003 | 4,360 g/An | +0.0% |
| 2004 | 4,360 g/An | +0.0% |
| 2005 | 4,348 g/An | -0.3% |
| 2006 | 4,360 g/An | +0.3% |
| 2007 | 4,368 g/An | +0.2% |
| 2008 | 4,375 g/An | +0.2% |
| 2009 | 4,382 g/An | +0.2% |
| 2010 | 4,333 g/An | -1.1% |
| 2011 | 4,304 g/An | -0.7% |
| 2012 | 4,301 g/An | -0.1% |
| 2013 | 4,385 g/An | +2.0% |
| 2014 | 4,629 g/An | +5.6% |
| 2015 | 4,908 g/An | +6.0% |
| 2016 | 4,866 g/An | -0.9% |
| 2017 | 5,000 g/An | +2.8% |
| 2018 | 4,631 g/An | -7.4% |
| 2019 | 4,631 g/An | +0.0% |
| 2020 | 4,670 g/An | +0.8% |
| 2021 | 4,900 g/An | +4.9% |
| 2022 | 4,681 g/An | -4.5% |
| 2023 | 4,682 g/An | +0.0% |
| 2024 | 4,686 g/An | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,426 g/An | 4,328 g/An | 4,915 g/An | 7 |
| 2000s | 4,360 g/An | 4,329 g/An | 4,382 g/An | 10 |
| 2010s | 4,599 g/An | 4,301 g/An | 5,000 g/An | 10 |
| 2020s | 4,724 g/An | 4,670 g/An | 4,900 g/An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Oilcrops, Oil Equivalent — Yield 352.2 kg/ha (2024)
- Pulses, Total — Production 3.16 million t (2024)
- Pulses, Total — Yield 1,997 kg/ha (2024)
- Pulses, Total — Area harvested 1.58 million ha (2024)
- Poultry Birds — Stocks 52,280 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 414,249 t (2024)
- Oilcrops, Cake Equivalent — Production 752,505 t (2024)
- Oilcrops, Cake Equivalent — Area harvested 1.17 million ha (2024)
- Oilcrops, Cake Equivalent — Yield 643.1 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 451,283 ha (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Ethiopia?
- Eggs primary — yield/carcass weight in Ethiopia was 4,686 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Ethiopia?
- The highest recorded value was 5,000 g/An in 2017.
- What is the lowest eggs primary — yield/carcass weight recorded in Ethiopia?
- The lowest recorded value was 4,301 g/An in 2012.
- How does Ethiopia rank for eggs primary — yield/carcass weight?
- Ethiopia ranks 192nd out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Ethiopia?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.