Ethiopia vs Nigeria: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Ethiopia
- Nigeria
How they compare
Nigeria currently reports 4,808 g/An against 4,686 g/An in Ethiopia, a difference of 122 g/An.
The two have swapped places 5 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 192nd and Nigeria ranks 190th of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Nigeria in 3.
Head to head by decade
| Decade | Ethiopia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,426 g/An | 4,397 g/An | 29 g/An | Ethiopia |
| 2000s | 4,360 g/An | 4,571 g/An | 210.9 g/An | Nigeria |
| 2010s | 4,599 g/An | 4,901 g/An | 302.2 g/An | Nigeria |
| 2020s | 4,724 g/An | 4,746 g/An | 22.4 g/An | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Ethiopia or Nigeria?
- Nigeria, at 4,808 g/An against 4,686 g/An in Ethiopia as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Ethiopia and Nigeria?
- 122 g/An, with Nigeria ahead.
- How many years of comparable data are there for Ethiopia and Nigeria?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Nigeria rank globally for eggs primary — yield/carcass weight?
- Ethiopia ranks 192nd and Nigeria ranks 190th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.