Eggs Primary — Yield/Carcass Weight in Zimbabwe
Zimbabwe: Eggs Primary — Yield/Carcass Weight was 4,799 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Zimbabwe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Zimbabwe is 4,799 g/An, measured in 2024.
The figure is down 0.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Zimbabwe peaked at 4,807 g/An in 1992 and was at its lowest, 2,407 g/An, in 1961.
That places Zimbabwe 191st out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Zimbabwe, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 2,407 g/An | — |
| 1962 | 2,444 g/An | +1.5% |
| 1963 | 2,481 g/An | +1.5% |
| 1964 | 2,429 g/An | -2.1% |
| 1965 | 2,464 g/An | +1.4% |
| 1966 | 2,500 g/An | +1.5% |
| 1967 | 2,500 g/An | +0.0% |
| 1968 | 2,500 g/An | +0.0% |
| 1969 | 2,500 g/An | +0.0% |
| 1970 | 2,500 g/An | +0.0% |
| 1971 | 2,500 g/An | +0.0% |
| 1972 | 2,500 g/An | +0.0% |
| 1973 | 2,500 g/An | +0.0% |
| 1974 | 2,601 g/An | +4.0% |
| 1975 | 2,699 g/An | +3.8% |
| 1976 | 2,800 g/An | +3.7% |
| 1977 | 2,900 g/An | +3.6% |
| 1978 | 3,000 g/An | +3.4% |
| 1979 | 3,000 g/An | +0.0% |
| 1980 | 3,000 g/An | +0.0% |
| 1981 | 3,000 g/An | +0.0% |
| 1982 | 3,000 g/An | +0.0% |
| 1983 | 3,000 g/An | +0.0% |
| 1984 | 2,985 g/An | -0.5% |
| 1985 | 3,000 g/An | +0.5% |
| 1986 | 3,000 g/An | +0.0% |
| 1987 | 3,000 g/An | +0.0% |
| 1988 | 3,000 g/An | +0.0% |
| 1989 | 3,000 g/An | +0.0% |
| 1990 | 4,800 g/An | +60.0% |
| 1991 | 4,800 g/An | +0.0% |
| 1992 | 4,807 g/An | +0.1% |
| 1993 | 4,800 g/An | -0.1% |
| 1994 | 4,800 g/An | +0.0% |
| 1995 | 4,803 g/An | +0.1% |
| 1996 | 4,803 g/An | +0.0% |
| 1997 | 4,800 g/An | -0.1% |
| 1998 | 4,794 g/An | -0.1% |
| 1999 | 4,797 g/An | +0.1% |
| 2000 | 4,803 g/An | +0.1% |
| 2001 | 4,803 g/An | +0.0% |
| 2002 | 4,803 g/An | +0.0% |
| 2003 | 4,806 g/An | +0.1% |
| 2004 | 4,800 g/An | -0.1% |
| 2005 | 4,800 g/An | +0.0% |
| 2006 | 4,800 g/An | +0.0% |
| 2007 | 4,800 g/An | +0.0% |
| 2008 | 4,800 g/An | +0.0% |
| 2009 | 4,800 g/An | +0.0% |
| 2010 | 4,800 g/An | +0.0% |
| 2011 | 4,800 g/An | +0.0% |
| 2012 | 4,800 g/An | +0.0% |
| 2013 | 4,800 g/An | +0.0% |
| 2014 | 4,801 g/An | +0.0% |
| 2015 | 4,803 g/An | +0.0% |
| 2016 | 4,797 g/An | -0.1% |
| 2017 | 4,796 g/An | -0.0% |
| 2018 | 4,801 g/An | +0.1% |
| 2019 | 4,798 g/An | -0.1% |
| 2020 | 4,799 g/An | +0.0% |
| 2021 | 4,799 g/An | +0.0% |
| 2022 | 4,799 g/An | +0.0% |
| 2023 | 4,799 g/An | +0.0% |
| 2024 | 4,799 g/An | +0.0% |
Zimbabwe compared with similar countries
- Zimbabwe's 4,799 g/An is below the median for lower middle income countries, which is 5,358 g/An, 90% of the median. (42 countries reporting)
- Zimbabwe's 4,799 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 1.1× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,469 g/An | 2,407 g/An | 2,500 g/An | 9 |
| 1970s | 2,700 g/An | 2,500 g/An | 3,000 g/An | 10 |
| 1980s | 2,998 g/An | 2,985 g/An | 3,000 g/An | 10 |
| 1990s | 4,800 g/An | 4,794 g/An | 4,807 g/An | 10 |
| 2000s | 4,802 g/An | 4,800 g/An | 4,806 g/An | 10 |
| 2010s | 4,800 g/An | 4,796 g/An | 4,803 g/An | 10 |
| 2020s | 4,799 g/An | 4,799 g/An | 4,799 g/An | 5 |
Countries ranked near Zimbabwe
More agriculture & rural data for Zimbabwe
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1777 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.2864 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8916 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 34.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0947 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 286.19 current US$ per person (2025)
- Rural population, annual growth rate 0.8815 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Zimbabwe?
- Eggs primary — yield/carcass weight in Zimbabwe was 4,799 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Zimbabwe?
- The highest recorded value was 4,807 g/An in 1992.
- What is the lowest eggs primary — yield/carcass weight recorded in Zimbabwe?
- The lowest recorded value was 2,407 g/An in 1961.
- How does Zimbabwe rank for eggs primary — yield/carcass weight?
- Zimbabwe ranks 191st out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Zimbabwe?
- Over the last ten years it is down 0.0%. The long-run trend across the full record is rising.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.