Equatorial Guinea vs Ethiopia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Equatorial Guinea
- Ethiopia
How they compare
Ethiopia currently reports 4,686 g/An against 4,610 g/An in Equatorial Guinea, a difference of 76 g/An.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Equatorial Guinea ranks 194th and Ethiopia ranks 192nd of 250 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Equatorial Guinea | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,420 g/An | 4,426 g/An | 6.14 g/An | Ethiopia |
| 2000s | 4,960 g/An | 4,360 g/An | 599.5 g/An | Equatorial Guinea |
| 2010s | 5,175 g/An | 4,599 g/An | 576.2 g/An | Equatorial Guinea |
| 2020s | 4,612 g/An | 4,724 g/An | 112.2 g/An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Equatorial Guinea or Ethiopia?
- Ethiopia, at 4,686 g/An against 4,610 g/An in Equatorial Guinea as of 2024.
- What is the difference in eggs primary — yield/carcass weight between Equatorial Guinea and Ethiopia?
- 76 g/An, with Ethiopia ahead.
- How many years of comparable data are there for Equatorial Guinea and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Equatorial Guinea and Ethiopia rank globally for eggs primary — yield/carcass weight?
- Equatorial Guinea ranks 194th and Ethiopia ranks 192nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.