Eggs Primary — Yield/Carcass Weight in Nigeria
Nigeria: Eggs Primary — Yield/Carcass Weight was 4,808 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Nigeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
Nigeria recorded 4,808 g/An for eggs primary — yield/carcass weight in 2024.
Compared with earlier readings it is down 2.8% on the previous year and up 7.8% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Nigeria peaked at 6,136 g/An in 2015 and was at its lowest, 3,370 g/An, in 1966.
Nigeria ranks 190th of 250 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Nigeria, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 3,409 g/An | — |
| 1962 | 3,435 g/An | +0.8% |
| 1963 | 3,458 g/An | +0.7% |
| 1964 | 3,420 g/An | -1.1% |
| 1965 | 3,385 g/An | -1.0% |
| 1966 | 3,370 g/An | -0.4% |
| 1967 | 3,393 g/An | +0.7% |
| 1968 | 3,448 g/An | +1.6% |
| 1969 | 3,500 g/An | +1.5% |
| 1970 | 3,548 g/An | +1.4% |
| 1971 | 3,636 g/An | +2.5% |
| 1972 | 3,676 g/An | +1.1% |
| 1973 | 3,714 g/An | +1.0% |
| 1974 | 3,784 g/An | +1.9% |
| 1975 | 3,846 g/An | +1.6% |
| 1976 | 3,750 g/An | -2.5% |
| 1977 | 4,048 g/An | +7.9% |
| 1978 | 4,091 g/An | +1.1% |
| 1979 | 4,130 g/An | +1.0% |
| 1980 | 4,167 g/An | +0.9% |
| 1981 | 4,184 g/An | +0.4% |
| 1982 | 4,231 g/An | +1.1% |
| 1983 | 4,167 g/An | -1.5% |
| 1984 | 4,196 g/An | +0.7% |
| 1985 | 4,167 g/An | -0.7% |
| 1986 | 4,127 g/An | -1.0% |
| 1987 | 4,242 g/An | +2.8% |
| 1988 | 4,194 g/An | -1.1% |
| 1989 | 4,050 g/An | -3.4% |
| 1990 | 4,213 g/An | +4.0% |
| 1991 | 4,224 g/An | +0.3% |
| 1992 | 4,295 g/An | +1.7% |
| 1993 | 4,269 g/An | -0.6% |
| 1994 | 4,265 g/An | -0.1% |
| 1995 | 4,194 g/An | -1.7% |
| 1996 | 4,167 g/An | -0.6% |
| 1997 | 4,650 g/An | +11.6% |
| 1998 | 4,656 g/An | +0.1% |
| 1999 | 4,579 g/An | -1.7% |
| 2000 | 4,598 g/An | +0.4% |
| 2001 | 4,583 g/An | -0.3% |
| 2002 | 4,592 g/An | +0.2% |
| 2003 | 4,554 g/An | -0.8% |
| 2004 | 4,577 g/An | +0.5% |
| 2005 | 4,549 g/An | -0.6% |
| 2006 | 4,577 g/An | +0.6% |
| 2007 | 4,569 g/An | -0.2% |
| 2008 | 4,575 g/An | +0.1% |
| 2009 | 4,538 g/An | -0.8% |
| 2010 | 4,478 g/An | -1.3% |
| 2011 | 4,576 g/An | +2.2% |
| 2012 | 4,571 g/An | -0.1% |
| 2013 | 4,577 g/An | +0.1% |
| 2014 | 4,460 g/An | -2.6% |
| 2015 | 6,136 g/An | +37.6% |
| 2016 | 5,334 g/An | -13.1% |
| 2017 | 5,739 g/An | +7.6% |
| 2018 | 4,686 g/An | -18.3% |
| 2019 | 4,453 g/An | -5.0% |
| 2020 | 4,571 g/An | +2.6% |
| 2021 | 4,585 g/An | +0.3% |
| 2022 | 4,819 g/An | +5.1% |
| 2023 | 4,948 g/An | +2.7% |
| 2024 | 4,808 g/An | -2.8% |
Nigeria compared with similar countries
- Nigeria's 4,808 g/An is below the median for lower middle income countries, which is 5,358 g/An, 90% of the median. (42 countries reporting)
- Nigeria's 4,808 g/An is above the median for Sub-Saharan Africa, which is 4,267 g/An, 1.1× the median. (45 countries reporting)
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Nigeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +37.6% | 4,460 g/An | 6,136 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,424 g/An | 3,370 g/An | 3,500 g/An | 9 |
| 1970s | 3,822 g/An | 3,548 g/An | 4,130 g/An | 10 |
| 1980s | 4,172 g/An | 4,050 g/An | 4,242 g/An | 10 |
| 1990s | 4,351 g/An | 4,167 g/An | 4,656 g/An | 10 |
| 2000s | 4,571 g/An | 4,538 g/An | 4,598 g/An | 10 |
| 2010s | 4,901 g/An | 4,453 g/An | 6,136 g/An | 10 |
| 2020s | 4,746 g/An | 4,571 g/An | 4,948 g/An | 5 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Cropland extent over the long-term, annual growth rate 0.9222 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1938 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.5433 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2993 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Nigeria?
- Eggs primary — yield/carcass weight in Nigeria was 4,808 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Nigeria?
- The highest recorded value was 6,136 g/An in 2015.
- What is the lowest eggs primary — yield/carcass weight recorded in Nigeria?
- The lowest recorded value was 3,370 g/An in 1966.
- How does Nigeria rank for eggs primary — yield/carcass weight?
- Nigeria ranks 190th out of 250 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Nigeria?
- Over the last ten years it is up 7.8%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.