Denmark vs Lebanon: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Denmark
- Lebanon
How they compare
Denmark currently reports 12,192 g/An against 12,159 g/An in Lebanon, a difference of 33 g/An.
Across all 50 years both countries report, Denmark has been ahead every year.
Denmark ranks 71st and Lebanon ranks 72nd of 206 countries.
Denmark has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Denmark | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,429 g/An | 11,455 g/An | 1,974 g/An | Denmark |
| 1970s | 14,268 g/An | 12,250 g/An | 2,019 g/An | Denmark |
| 1980s | 18,806 g/An | 13,200 g/An | 5,605 g/An | Denmark |
| 1990s | 20,767 g/An | 11,817 g/An | 8,950 g/An | Denmark |
| 2000s | 23,159 g/An | 12,809 g/An | 10,350 g/An | Denmark |
| 2010s | 18,284 g/An | 10,478 g/An | 7,805 g/An | Denmark |
| 2020s | 12,192 g/An | 11,951 g/An | 241 g/An | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Denmark or Lebanon?
- Denmark, at 12,192 g/An against 12,159 g/An in Lebanon as of 2020.
- What is the difference in eggs primary — yield/carcass weight between Denmark and Lebanon?
- 33 g/An, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lebanon?
- 50 years are reported by both, from 1969 to 2020.
- How do Denmark and Lebanon rank globally for eggs primary — yield/carcass weight?
- Denmark ranks 71st and Lebanon ranks 72nd of 206 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.