Denmark vs French Polynesia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Denmark
- French Polynesia
How they compare
Denmark currently reports 12,192 g/An against 12,134 g/An in French Polynesia, a difference of 58 g/An.
The two have swapped places 3 times across 50 shared years of data; in 1969 it was Denmark ahead.
Denmark ranks 82nd and French Polynesia ranks 84th of 250 countries.
Across the 7 decades both report, Denmark averaged higher in 6 and French Polynesia in 1.
Head to head by decade
| Decade | Denmark | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,429 g/An | 9,271 g/An | 4,158 g/An | Denmark |
| 1970s | 14,268 g/An | 9,075 g/An | 5,194 g/An | Denmark |
| 1980s | 18,806 g/An | 10,750 g/An | 8,056 g/An | Denmark |
| 1990s | 20,767 g/An | 11,637 g/An | 9,130 g/An | Denmark |
| 2000s | 23,159 g/An | 13,114 g/An | 10,046 g/An | Denmark |
| 2010s | 18,284 g/An | 15,481 g/An | 2,803 g/An | Denmark |
| 2020s | 12,192 g/An | 21,891 g/An | 9,699 g/An | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Denmark or French Polynesia?
- Denmark, at 12,192 g/An against 12,134 g/An in French Polynesia as of 2020.
- What is the difference in eggs primary — yield/carcass weight between Denmark and French Polynesia?
- 58 g/An, with Denmark ahead.
- How many years of comparable data are there for Denmark and French Polynesia?
- 50 years are reported by both, from 1969 to 2020.
- How do Denmark and French Polynesia rank globally for eggs primary — yield/carcass weight?
- Denmark ranks 82nd and French Polynesia ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.