Bahrain vs Czechoslovakia: Eggs Primary — Yield/Carcass Weight
Eggs Primary — Yield/Carcass Weight over time
- Bahrain
- Czechoslovakia
How they compare
Czechoslovakia currently reports 12,583 g/An against 12,439 g/An in Bahrain, a difference of 144 g/An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Bahrain ranks 77th and Czechoslovakia ranks 76th of 250 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,028 g/An | 14,029 g/An | 4,001 g/An | Czechoslovakia |
| 1970s | 10,029 g/An | 13,401 g/An | 3,372 g/An | Czechoslovakia |
| 1980s | 10,277 g/An | 13,529 g/An | 3,252 g/An | Czechoslovakia |
| 1990s | 10,052 g/An | 13,048 g/An | 2,996 g/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher eggs primary — yield/carcass weight, Bahrain or Czechoslovakia?
- Czechoslovakia, at 12,583 g/An against 12,439 g/An in Bahrain as of 1992.
- What is the difference in eggs primary — yield/carcass weight between Bahrain and Czechoslovakia?
- 144 g/An, with Czechoslovakia ahead.
- How many years of comparable data are there for Bahrain and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Bahrain and Czechoslovakia rank globally for eggs primary — yield/carcass weight?
- Bahrain ranks 77th and Czechoslovakia ranks 76th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.