Brazil vs Czechoslovakia: Eggs Primary — Yield/Carcass Weight

Brazil
12,902 g/An
in 2024
Czechoslovakia
12,583 g/An
in 1992
Brazil rank
64th
Czechoslovakia rank
66th

Eggs Primary — Yield/Carcass Weight over time

  • Brazil
  • Czechoslovakia
4.0k6.0k8.0k10.0k12.0k14.0k196119922024

How they compare

Brazil currently reports 12,902 g/An against 12,583 g/An in Czechoslovakia, a difference of 319 g/An.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Brazil ranks 64th and Czechoslovakia ranks 66th of 206 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Brazil Czechoslovakia Difference Ahead
1960s 4,518 g/An 14,029 g/An 9,511 g/An Czechoslovakia
1970s 4,641 g/An 13,401 g/An 8,760 g/An Czechoslovakia
1980s 6,534 g/An 13,529 g/An 6,995 g/An Czechoslovakia
1990s 7,169 g/An 13,048 g/An 5,879 g/An Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — yield/carcass weight, Brazil or Czechoslovakia?
Brazil, at 12,902 g/An against 12,583 g/An in Czechoslovakia as of 2024.
What is the difference in eggs primary — yield/carcass weight between Brazil and Czechoslovakia?
319 g/An, with Brazil ahead.
How many years of comparable data are there for Brazil and Czechoslovakia?
32 years are reported by both, from 1961 to 1992.
How do Brazil and Czechoslovakia rank globally for eggs primary — yield/carcass weight?
Brazil ranks 64th and Czechoslovakia ranks 66th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Brazil vs Czechoslovakia: Eggs Primary — Yield/Carcass Weight. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-yield-carcass-weight/brazil/czechoslovakia/

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About this data

Indicator
Eggs Primary — Yield/Carcass Weight
Unit
g/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,701 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.