Eggs Primary — Yield/Carcass Weight in Central America
Central America: Eggs Primary — Yield/Carcass Weight was 14,353 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Central America stood at 14,353 g/An.
The figure is down 1.2% on the previous year and up 9.0% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Central America peaked at 14,529 g/An in 2023 and was at its lowest, 5,711 g/An, in 1961.
Central America ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Central America, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 5,711 g/An | — |
| 1962 | 5,828 g/An | +2.0% |
| 1963 | 6,301 g/An | +8.1% |
| 1964 | 6,075 g/An | -3.6% |
| 1965 | 6,171 g/An | +1.6% |
| 1966 | 7,776 g/An | +26.0% |
| 1967 | 9,088 g/An | +16.9% |
| 1968 | 9,322 g/An | +2.6% |
| 1969 | 10,362 g/An | +11.2% |
| 1970 | 11,465 g/An | +10.6% |
| 1971 | 12,010 g/An | +4.8% |
| 1972 | 13,059 g/An | +8.7% |
| 1973 | 12,945 g/An | -0.9% |
| 1974 | 11,096 g/An | -14.3% |
| 1975 | 11,782 g/An | +6.2% |
| 1976 | 12,191 g/An | +3.5% |
| 1977 | 12,618 g/An | +3.5% |
| 1978 | 13,600 g/An | +7.8% |
| 1979 | 13,489 g/An | -0.8% |
| 1980 | 12,397 g/An | -8.1% |
| 1981 | 12,616 g/An | +1.8% |
| 1982 | 12,479 g/An | -1.1% |
| 1983 | 12,532 g/An | +0.4% |
| 1984 | 9,542 g/An | -23.9% |
| 1985 | 10,056 g/An | +5.4% |
| 1986 | 9,128 g/An | -9.2% |
| 1987 | 8,564 g/An | -6.2% |
| 1988 | 9,743 g/An | +13.8% |
| 1989 | 9,225 g/An | -5.3% |
| 1990 | 9,219 g/An | -0.1% |
| 1991 | 10,086 g/An | +9.4% |
| 1992 | 10,411 g/An | +3.2% |
| 1993 | 10,192 g/An | -2.1% |
| 1994 | 9,953 g/An | -2.3% |
| 1995 | 9,868 g/An | -0.9% |
| 1996 | 9,910 g/An | +0.4% |
| 1997 | 10,466 g/An | +5.6% |
| 1998 | 11,182 g/An | +6.8% |
| 1999 | 11,413 g/An | +2.1% |
| 2000 | 12,450 g/An | +9.1% |
| 2001 | 12,297 g/An | -1.2% |
| 2002 | 12,162 g/An | -1.1% |
| 2003 | 12,186 g/An | +0.2% |
| 2004 | 12,436 g/An | +2.1% |
| 2005 | 12,307 g/An | -1.0% |
| 2006 | 12,571 g/An | +2.1% |
| 2007 | 12,638 g/An | +0.5% |
| 2008 | 12,629 g/An | -0.1% |
| 2009 | 12,729 g/An | +0.8% |
| 2010 | 12,748 g/An | +0.1% |
| 2011 | 13,105 g/An | +2.8% |
| 2012 | 12,401 g/An | -5.4% |
| 2013 | 13,123 g/An | +5.8% |
| 2014 | 13,163 g/An | +0.3% |
| 2015 | 13,679 g/An | +3.9% |
| 2016 | 13,203 g/An | -3.5% |
| 2017 | 13,513 g/An | +2.3% |
| 2018 | 13,761 g/An | +1.8% |
| 2019 | 13,682 g/An | -0.6% |
| 2020 | 14,289 g/An | +4.4% |
| 2021 | 14,105 g/An | -1.3% |
| 2022 | 14,419 g/An | +2.2% |
| 2023 | 14,529 g/An | +0.8% |
| 2024 | 14,353 g/An | -1.2% |
Biggest year-on-year movements
Years where Eggs Primary — Yield/Carcass Weight in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1966 | +26.0% | 6,171 g/An | 7,776 g/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,404 g/An | 5,711 g/An | 10,362 g/An | 9 |
| 1970s | 12,426 g/An | 11,096 g/An | 13,600 g/An | 10 |
| 1980s | 10,628 g/An | 8,564 g/An | 12,616 g/An | 10 |
| 1990s | 10,270 g/An | 9,219 g/An | 11,413 g/An | 10 |
| 2000s | 12,440 g/An | 12,162 g/An | 12,729 g/An | 10 |
| 2010s | 13,238 g/An | 12,401 g/An | 13,761 g/An | 10 |
| 2020s | 14,339 g/An | 14,105 g/An | 14,529 g/An | 5 |
Countries ranked near Central America
- 4 Costa Rica 21,199 g/An compare
- 5 Latvia 20,820 g/An compare
- 5 Republic of Moldova 11,148 g/An compare
- 6 Estonia 20,345 g/An compare
- 7 Oman 20,040 g/An compare
- 7 Syrian Arab Republic 10,466 g/An compare
- 8 Uruguay 19,885 g/An compare
- 8 Polynesia 8,657 g/An compare
- 9 Democratic People's Republic of Korea 8,096 g/An compare
- 9 Finland 19,797 g/An compare
- 10 Austria 19,723 g/An compare
- 10 Timor-Leste 7,865 g/An compare
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Central America?
- Eggs primary — yield/carcass weight in Central America was 14,353 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Central America?
- The highest recorded value was 14,529 g/An in 2023.
- What is the lowest eggs primary — yield/carcass weight recorded in Central America?
- The lowest recorded value was 5,711 g/An in 1961.
- How does Central America rank for eggs primary — yield/carcass weight?
- Central America ranks 7th out of 29 groups with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Central America?
- Over the last ten years it is up 9.0%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.