Eggs Primary — Yield/Carcass Weight in Republic of Moldova
Republic of Moldova: Eggs Primary — Yield/Carcass Weight was 11,148 g/An in 2024. ▬ Flat
Eggs Primary — Yield/Carcass Weight in Republic of Moldova, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
The most recent figure for eggs primary — yield/carcass weight in Republic of Moldova is 11,148 g/An, measured in 2024.
Compared with earlier readings it is down 3.7% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Republic of Moldova peaked at 14,077 g/An in 2001 and was at its lowest, 8,483 g/An, in 1995.
Republic of Moldova ranks 5th of 20 regions on this measure, in the top quarter.
Eggs Primary — Yield/Carcass Weight in Republic of Moldova, year by year
| Year | g/An | Change |
|---|---|---|
| 1992 | 11,921 g/An | — |
| 1993 | 9,427 g/An | -20.9% |
| 1994 | 8,917 g/An | -5.4% |
| 1995 | 8,483 g/An | -4.9% |
| 1996 | 8,887 g/An | +4.8% |
| 1997 | 12,206 g/An | +37.3% |
| 1998 | 12,580 g/An | +3.1% |
| 1999 | 12,439 g/An | -1.1% |
| 2000 | 13,670 g/An | +9.9% |
| 2001 | 14,077 g/An | +3.0% |
| 2002 | 13,616 g/An | -3.3% |
| 2003 | 12,028 g/An | -11.7% |
| 2004 | 13,226 g/An | +10.0% |
| 2005 | 13,043 g/An | -1.4% |
| 2006 | 12,910 g/An | -1.0% |
| 2007 | 13,198 g/An | +2.2% |
| 2008 | 12,237 g/An | -7.3% |
| 2009 | 11,689 g/An | -4.5% |
| 2010 | 13,148 g/An | +12.5% |
| 2011 | 11,693 g/An | -11.1% |
| 2012 | 9,923 g/An | -15.1% |
| 2013 | 10,961 g/An | +10.5% |
| 2014 | 11,581 g/An | +5.7% |
| 2015 | 10,813 g/An | -6.6% |
| 2016 | 11,115 g/An | +2.8% |
| 2017 | 11,157 g/An | +0.4% |
| 2018 | 11,152 g/An | -0.0% |
| 2019 | 11,141 g/An | -0.1% |
| 2020 | 11,151 g/An | +0.1% |
| 2021 | 11,149 g/An | -0.0% |
| 2022 | 11,147 g/An | -0.0% |
| 2023 | 11,149 g/An | +0.0% |
| 2024 | 11,148 g/An | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 10,608 g/An | 8,483 g/An | 12,580 g/An | 8 |
| 2000s | 12,969 g/An | 11,689 g/An | 14,077 g/An | 10 |
| 2010s | 11,268 g/An | 9,923 g/An | 13,148 g/An | 10 |
| 2020s | 11,149 g/An | 11,147 g/An | 11,151 g/An | 5 |
Countries ranked near Republic of Moldova
More agriculture & rural data for Republic of Moldova
- Tomatoes — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -17.95 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -13.55 % change on previous year (2024)
- Cabbages — Gross Production Value 3,985 1000 Int$ (2024)
- Vegetables and Fruit Primary — Gross Production Value 236,417 1000 USD (2024)
- Meat indigenous, total — Gross Production Value 154,655 1000 Int$ (2024)
- Sugar Crops Primary — Gross Production Value 13,788 1000 Int$ (2024)
- Cereals, primary — Gross Production Value 276,829 1000 USD (2024)
- Milk, Total — Gross Production Value 116,471 1000 Int$ (2024)
- Crops — Gross Production Value 815,082 1000 USD (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Republic of Moldova?
- Eggs primary — yield/carcass weight in Republic of Moldova was 11,148 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Republic of Moldova?
- The highest recorded value was 14,077 g/An in 2001.
- What is the lowest eggs primary — yield/carcass weight recorded in Republic of Moldova?
- The lowest recorded value was 8,483 g/An in 1995.
- How does Republic of Moldova rank for eggs primary — yield/carcass weight?
- Republic of Moldova ranks 5th out of 20 regions with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Republic of Moldova?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is flat.
- Where does this Republic of Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.