Eggs Primary — Yield/Carcass Weight in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Eggs Primary — Yield/Carcass Weight was 8,096 g/An in 2024. ▲ Rising
Eggs Primary — Yield/Carcass Weight in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in g/An.
Analysis
In 2024, eggs primary — yield/carcass weight in Democratic People's Republic of Korea stood at 8,096 g/An.
Compared with earlier readings it is down 6.6% over ten years.
Over the whole period, eggs primary — yield/carcass weight in Democratic People's Republic of Korea peaked at 9,891 g/An in 1996 and was at its lowest, 5,200 g/An, in 1961.
That places Democratic People's Republic of Korea 9th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Yield/Carcass Weight in Democratic People's Republic of Korea, year by year
| Year | g/An | Change |
|---|---|---|
| 1961 | 5,200 g/An | — |
| 1962 | 5,400 g/An | +3.8% |
| 1963 | 5,600 g/An | +3.7% |
| 1964 | 5,600 g/An | +0.0% |
| 1965 | 5,720 g/An | +2.1% |
| 1966 | 5,800 g/An | +1.4% |
| 1967 | 5,800 g/An | +0.0% |
| 1968 | 5,920 g/An | +2.1% |
| 1969 | 5,920 g/An | +0.0% |
| 1970 | 6,000 g/An | +1.4% |
| 1971 | 6,237 g/An | +4.0% |
| 1972 | 6,392 g/An | +2.5% |
| 1973 | 6,600 g/An | +3.3% |
| 1974 | 6,602 g/An | +0.0% |
| 1975 | 6,604 g/An | +0.0% |
| 1976 | 7,011 g/An | +6.2% |
| 1977 | 7,310 g/An | +4.3% |
| 1978 | 7,400 g/An | +1.2% |
| 1979 | 7,835 g/An | +5.9% |
| 1980 | 8,140 g/An | +3.9% |
| 1981 | 8,168 g/An | +0.3% |
| 1982 | 8,271 g/An | +1.3% |
| 1983 | 8,519 g/An | +3.0% |
| 1984 | 8,571 g/An | +0.6% |
| 1985 | 8,065 g/An | -5.9% |
| 1986 | 8,148 g/An | +1.0% |
| 1987 | 7,941 g/An | -2.5% |
| 1988 | 7,874 g/An | -0.8% |
| 1989 | 7,778 g/An | -1.2% |
| 1990 | 7,838 g/An | +0.8% |
| 1991 | 7,795 g/An | -0.5% |
| 1992 | 7,800 g/An | +0.1% |
| 1993 | 7,669 g/An | -1.7% |
| 1994 | 8,667 g/An | +13.0% |
| 1995 | 9,268 g/An | +6.9% |
| 1996 | 9,891 g/An | +6.7% |
| 1997 | 9,333 g/An | -5.6% |
| 1998 | 8,967 g/An | -3.9% |
| 1999 | 8,636 g/An | -3.7% |
| 2000 | 7,333 g/An | -15.1% |
| 2001 | 7,273 g/An | -0.8% |
| 2002 | 7,222 g/An | -0.7% |
| 2003 | 7,105 g/An | -1.6% |
| 2004 | 7,098 g/An | -0.1% |
| 2005 | 7,182 g/An | +1.2% |
| 2006 | 7,237 g/An | +0.8% |
| 2007 | 7,203 g/An | -0.5% |
| 2008 | 7,230 g/An | +0.4% |
| 2009 | 7,172 g/An | -0.8% |
| 2010 | 7,215 g/An | +0.6% |
| 2011 | 7,186 g/An | -0.4% |
| 2012 | 8,333 g/An | +16.0% |
| 2013 | 8,333 g/An | +0.0% |
| 2014 | 8,667 g/An | +4.0% |
| 2015 | 8,523 g/An | -1.7% |
| 2016 | 8,842 g/An | +3.7% |
| 2017 | 8,339 g/An | -5.7% |
| 2018 | 8,782 g/An | +5.3% |
| 2019 | 8,066 g/An | -8.2% |
| 2020 | 8,090 g/An | +0.3% |
| 2021 | 8,106 g/An | +0.2% |
| 2022 | 8,088 g/An | -0.2% |
| 2023 | 8,095 g/An | +0.1% |
| 2024 | 8,096 g/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,662 g/An | 5,200 g/An | 5,920 g/An | 9 |
| 1970s | 6,799 g/An | 6,000 g/An | 7,835 g/An | 10 |
| 1980s | 8,148 g/An | 7,778 g/An | 8,571 g/An | 10 |
| 1990s | 8,586 g/An | 7,669 g/An | 9,891 g/An | 10 |
| 2000s | 7,206 g/An | 7,098 g/An | 7,333 g/An | 10 |
| 2010s | 8,229 g/An | 7,186 g/An | 8,842 g/An | 10 |
| 2020s | 8,095 g/An | 8,088 g/An | 8,106 g/An | 5 |
Countries ranked near Democratic People's Republic of Korea
- 6 Estonia 20,345 g/An compare
- 7 Oman 20,040 g/An compare
- 7 Syrian Arab Republic 10,466 g/An compare
- 8 Uruguay 19,885 g/An compare
- 8 Polynesia 8,657 g/An compare
- 9 Finland 19,797 g/An compare
- 10 Austria 19,723 g/An compare
- 10 Timor-Leste 7,865 g/An compare
- 11 Jordan 19,545 g/An compare
- 11 United Republic of Tanzania 7,281 g/An compare
- 12 Côte d'Ivoire 13,200 g/An compare
- 12 Germany 19,406 g/An compare
- 12 Melanesia 6,493 g/An compare
More agriculture & rural data for Democratic People's Republic of Korea
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.1068 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.2539 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 0.3125 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0114 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 0.2231 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -5.48 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.1024 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.0465 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.282 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.2632 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — yield/carcass weight in Democratic People's Republic of Korea?
- Eggs primary — yield/carcass weight in Democratic People's Republic of Korea was 8,096 g/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — yield/carcass weight recorded in Democratic People's Republic of Korea?
- The highest recorded value was 9,891 g/An in 1996.
- What is the lowest eggs primary — yield/carcass weight recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 5,200 g/An in 1961.
- How does Democratic People's Republic of Korea rank for eggs primary — yield/carcass weight?
- Democratic People's Republic of Korea ranks 9th out of 20 countries with data for 2024.
- Is eggs primary — yield/carcass weight rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.