Sri Lanka vs Turkmenistan: Eggs Primary — Production

Sri Lanka
94,831 t
in 2024
Turkmenistan
92,520 t
in 2024
Sri Lanka rank
59th
Turkmenistan rank
60th

Eggs Primary — Production over time

  • Sri Lanka
  • Turkmenistan
025.0k50.0k75.0k100.0k125.0k196119922024

How they compare

Sri Lanka currently reports 94,831 t against 92,520 t in Turkmenistan, a difference of 2,311 t.

Across all 33 years both countries report, Sri Lanka has been ahead every year.

Sri Lanka ranks 59th and Turkmenistan ranks 60th of 190 countries.

Sri Lanka has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Sri Lanka Turkmenistan Difference Ahead
1990s 48,828 t 15,509 t 33,319 t Sri Lanka
2000s 53,265 t 37,307 t 15,958 t Sri Lanka
2010s 103,813 t 63,239 t 40,574 t Sri Lanka
2020s 100,492 t 88,115 t 12,378 t Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher eggs primary — production, Sri Lanka or Turkmenistan?
Sri Lanka, at 94,831 t against 92,520 t in Turkmenistan as of 2024.
What is the difference in eggs primary — production between Sri Lanka and Turkmenistan?
2,311 t, with Sri Lanka ahead.
How many years of comparable data are there for Sri Lanka and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Sri Lanka and Turkmenistan rank globally for eggs primary — production?
Sri Lanka ranks 59th and Turkmenistan ranks 60th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Eggs Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Sri Lanka vs Turkmenistan: Eggs Primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/eggs-primary-production/sri-lanka/turkmenistan/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.