Eggs Primary — Production in Tunisia

Tunisia: Eggs Primary — Production was 98,378 t in 2024. ◆ Volatile

Latest (2024)
98,378 t
Change on year
down 1.4%
World rank
58th
of 190 countries
All-time high
124,827 t
in 2015
All-time low
6,500 t
in 1961
Years of data
64
1961–2024

Eggs Primary — Production in Tunisia, 1961–2024

025.0k50.0k75.0k100.0k125.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tunisia recorded 98,378 t for eggs primary — production in 2024.

That represents a change of down 1.4% on the previous year and down 9.2% over ten years.

Over the whole period, eggs primary — production in Tunisia peaked at 124,827 t in 2015 and was at its lowest, 6,500 t, in 1961.

Tunisia ranks 58th of 190 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Eggs Primary — Production in Tunisia, year by year

Annual values for Eggs Primary — Production in Tunisia, 1961 to 2024.
Year t Change
1961 6,500 t —
1962 7,500 t +15.4%
1963 7,600 t +1.3%
1964 7,800 t +2.6%
1965 8,600 t +10.3%
1966 10,800 t +25.6%
1967 10,600 t -1.9%
1968 12,000 t +13.2%
1969 13,600 t +13.3%
1970 13,750 t +1.1%
1971 14,000 t +1.8%
1972 12,200 t -12.9%
1973 13,900 t +13.9%
1974 14,200 t +2.2%
1975 16,000 t +12.7%
1976 18,800 t +17.5%
1977 24,500 t +30.3%
1978 25,500 t +4.1%
1979 34,000 t +33.3%
1980 36,300 t +6.8%
1981 38,850 t +7.0%
1982 41,600 t +7.1%
1983 47,000 t +13.0%
1984 48,500 t +3.2%
1985 51,600 t +6.4%
1986 53,150 t +3.0%
1987 55,000 t +3.5%
1988 56,450 t +2.6%
1989 51,450 t -8.9%
1990 50,000 t -2.8%
1991 55,300 t +10.6%
1992 53,250 t -3.7%
1993 48,000 t -9.9%
1994 55,000 t +14.6%
1995 61,500 t +11.8%
1996 63,400 t +3.1%
1997 78,000 t +23.0%
1998 79,000 t +1.3%
1999 85,000 t +7.6%
2000 82,000 t -3.5%
2001 81,000 t -1.2%
2002 83,000 t +2.5%
2003 78,000 t -6.0%
2004 82,000 t +5.1%
2005 84,000 t +2.4%
2006 83,000 t -1.2%
2007 87,000 t +4.8%
2008 89,000 t +2.3%
2009 88,000 t -1.1%
2010 92,000 t +4.5%
2011 92,600 t +0.7%
2012 97,700 t +5.5%
2013 98,500 t +0.8%
2014 108,347 t +10.0%
2015 124,827 t +15.2%
2016 110,314 t -11.6%
2017 108,000 t -2.1%
2018 101,500 t -6.0%
2019 102,000 t +0.5%
2020 103,800 t +1.8%
2021 97,800 t -5.8%
2022 97,600 t -0.2%
2023 99,733 t +2.2%
2024 98,378 t -1.4%

Tunisia compared with similar countries

  • Tunisia's 98,378 t is above the median for lower middle income countries, which is 47,131 t, 2.1× the median. (40 countries reporting)
  • Tunisia's 98,378 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 76,321 t, 1.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,444 t 6,500 t 13,600 t 9
1970s 18,685 t 12,200 t 34,000 t 10
1980s 47,990 t 36,300 t 56,450 t 10
1990s 62,845 t 48,000 t 85,000 t 10
2000s 83,700 t 78,000 t 89,000 t 10
2010s 103,579 t 92,000 t 124,827 t 10
2020s 99,462 t 97,600 t 103,800 t 5

Countries ranked near Tunisia

  1. 55 Azerbaijan 121,103 t compare
  2. 56 Paraguay 112,941 t compare
  3. 57 Sweden 110,160 t compare
  4. 59 Sri Lanka 94,831 t compare
  5. 60 Turkmenistan 92,520 t compare
  6. 61 Costa Rica 89,969 t compare

See the full ranking of 239 places →

More agriculture & rural data for Tunisia

All data for Tunisia →

Frequently asked questions

What is eggs primary — production in Tunisia?
Eggs primary — production in Tunisia was 98,378 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Tunisia?
The highest recorded value was 124,827 t in 2015.
What is the lowest eggs primary — production recorded in Tunisia?
The lowest recorded value was 6,500 t in 1961.
How does Tunisia rank for eggs primary — production?
Tunisia ranks 58th out of 190 countries with data for 2024.
Is eggs primary — production rising or falling in Tunisia?
Over the last ten years it is down 9.2%. The long-run trend across the full record is volatile.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/tunisia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.