Eggs Primary — Production in Slovakia

Slovakia: Eggs Primary — Production was 71,510 t in 2019. ▼ Falling

Latest (2019)
71,510 t
Change on year
down 4.5%
World rank
101st
of 250 countries
All-time high
97,108 t
in 1994
All-time low
62,609 t
in 2000
Years of data
27
1993–2019

Eggs Primary — Production in Slovakia, 1993–2019

020.0k40.0k60.0k80.0k100.0k1993200620191993: 86.3k t1994: 97.1k t1995: 96.7k t1996: 96.4k t1997: 89.6k t1998: 87.5k t1999: 68.9k t2000: 62.6k t2001: 67.6k t2002: 68.1k t2003: 70.8k t2004: 67.6k t2005: 67.4k t2006: 76.1k t2007: 76.9k t2008: 75.6k t2009: 74.8k t2010: 74.7k t2011: 78.8k t2012: 74.5k t2013: 75.7k t2014: 69.8k t2015: 66.9k t2016: 72.3k t2017: 74.5k t2018: 74.9k t2019: 71.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 71,510 t for eggs primary — production in 2019.

Compared with earlier readings it is down 4.5% on the previous year and down 4.4% over ten years.

Over the whole period, eggs primary — production in Slovakia peaked at 97,108 t in 1994 and was at its lowest, 62,609 t, in 2000.

Slovakia ranks 101st of 250 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Eggs Primary — Production in Slovakia, year by year

Annual values for Eggs Primary — Production in Slovakia, 1993 to 2019.
Year t Change
1993 86,333 t —
1994 97,108 t +12.5%
1995 96,690 t -0.4%
1996 96,448 t -0.3%
1997 89,600 t -7.1%
1998 87,475 t -2.4%
1999 68,889 t -21.2%
2000 62,609 t -9.1%
2001 67,632 t +8.0%
2002 68,146 t +0.8%
2003 70,792 t +3.9%
2004 67,589 t -4.5%
2005 67,366 t -0.3%
2006 76,100 t +13.0%
2007 76,907 t +1.1%
2008 75,638 t -1.7%
2009 74,807 t -1.1%
2010 74,690 t -0.2%
2011 78,846 t +5.6%
2012 74,549 t -5.4%
2013 75,662 t +1.5%
2014 69,764 t -7.8%
2015 66,897 t -4.1%
2016 72,254 t +8.0%
2017 74,450 t +3.0%
2018 74,883 t +0.6%
2019 71,510 t -4.5%

Averages by decade

DecadeAverage LowestHighest Years
1990s 88,935 t 68,889 t 97,108 t 7
2000s 70,759 t 62,609 t 76,907 t 10
2010s 73,351 t 66,897 t 78,846 t 10

Countries ranked near Slovakia

  1. 98 Libya 75,038 t compare
  2. 99 Norway 74,893 t compare
  3. 100 Senegal 72,175 t compare
  4. 101 Slovakia 71,510 t compare
  5. 103 Tajikistan 70,872 t compare
  6. 103 Tajikistan 70,872 t compare

See the full ranking of 280 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is eggs primary — production in Slovakia?
Eggs primary — production in Slovakia was 71,510 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Slovakia?
The highest recorded value was 97,108 t in 1994.
What is the lowest eggs primary — production recorded in Slovakia?
The lowest recorded value was 62,609 t in 2000.
How does Slovakia rank for eggs primary — production?
Slovakia ranks 101st out of 250 countries with data for 2019.
Is eggs primary — production rising or falling in Slovakia?
Over the last ten years it is down 4.4%. The long-run trend across the full record is falling.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

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Eggs Primary — Production in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/eggs-primary-production/slovakia/

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About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,023 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.