Eggs Primary — Production in Tajikistan

Tajikistan: Eggs Primary — Production was 70,872 t in 2024. ◆ Volatile

Latest (2024)
70,872 t
Change on year
up 3.4%
World rank
89th
of 206 countries
All-time high
70,872 t
in 2024
All-time low
336 t
in 1996
Years of data
33
1992–2024

Eggs Primary — Production in Tajikistan, 1992–2024

020.0k40.0k60.0k80.0k1992200820241992: 16.6k t1993: 8.9k t1994: 6.6k t1995: 2.8k t1996: 336 t1997: 386 t1998: 689 t1999: 622 t2000: 1.5k t2001: 2.3k t2002: 2.6k t2003: 3.2k t2004: 4.3k t2005: 5.5k t2006: 5.9k t2007: 6.2k t2008: 8.5k t2009: 10.6k t2010: 13.1k t2011: 14.3k t2012: 16.3k t2013: 19.2k t2014: 17.9k t2015: 20.0k t2016: 18.5k t2017: 18.8k t2018: 24.8k t2019: 30.0k t2020: 42.0k t2021: 59.0k t2022: 67.9k t2023: 68.5k t2024: 70.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for eggs primary — production in Tajikistan is 70,872 t, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 3.4% on the previous year and up 295.5% over ten years.

Over the whole period, eggs primary — production in Tajikistan peaked at 70,872 t in 2024 and was at its lowest, 336 t, in 1996.

Tajikistan ranks 89th of 206 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,612 t 336 t 16,570 t 8
2000s 5,066 t 1,522 t 10,600 t 10
2010s 19,282 t 13,050 t 30,000 t 10
2020s 61,656 t 42,000 t 70,872 t 5

Countries ranked near Tajikistan

  1. 86 Norway 74,893 t compare
  2. 87 Senegal 72,175 t compare
  3. 88 Slovakia 71,510 t compare
  4. 90 Switzerland 69,352 t compare
  5. 91 Burkina Faso 68,148 t compare
  6. 92 Zambia 66,299 t compare

See the full ranking of 239 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is eggs primary — production in Tajikistan?
Eggs primary — production in Tajikistan was 70,872 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest eggs primary — production recorded in Tajikistan?
The highest recorded value was 70,872 t in 2024.
What is the lowest eggs primary — production recorded in Tajikistan?
The lowest recorded value was 336 t in 1996.
How does Tajikistan rank for eggs primary — production?
Tajikistan ranks 89th out of 206 countries with data for 2024.
Is eggs primary — production rising or falling in Tajikistan?
Over the last ten years it is up 295.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Eggs Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,862 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.